Italian recipes by GialloZafferano
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Recipes with Coarse sea salt

Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Main Courses

Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)

Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
  • 4.3
  • Average
  • 45 min
  • Kcal 799
READ RECIPE
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