Pizzas and Focaccia Potato Beer Focaccias The potato beer focaccias are soft round mini pizzas, topped with olives, fennel seeds, and potatoes flavored with thyme and bay leaf. 4.2 Easy 55 min Kcal 127 READ RECIPE
Main Courses Rustic savory tart with beer The rustic savory tart with beer is a unique dish made with a beer-flavored shortcrust pastry base and filled with a rich filling. 4.8 Easy 1 h 40 min Kcal 527 READ RECIPE
Main Courses Salmon fillet with tomatoes and thyme The salmon fillet with tomatoes and thyme is a light and quick seafood main course. Flavored with excellent double malt beer and scented with thyme 3.9 Easy 20 min Kcal 362 READ RECIPE
Main Courses Savory beer angelica The savory beer angelica is a tasty braid of dough filled with sun-dried tomatoes, olives, feta, and salami. 4.3 Difficult 1 h 35 min Kcal 460 READ RECIPE
Appetizers Sciatt Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese. 4.3 Very easy 20 min READ RECIPE
Main Courses Stew in Crust with Potatoes and Mushrooms The stew in crust with potatoes and mushrooms is a rich and flavorful main course: a tender beef stew in a beer shortcrust pastry crust. 4.6 Easy 3 h 5 min Kcal 610 READ RECIPE
Desserts Strauben (Tyrolean fritters) Strauben are typical Tyrolean sweet fritters to be enjoyed with fruit jams. Discover here the doses and procedure to prepare this recipe. 4.5 Average 25 min READ RECIPE
