Main Courses Shrimp and Zucchini Risotto The prawn and zucchini risotto is a creamy and enveloping seafood main course, flavored with a delicious shellfish stock. Discover quantities… 3.7 Easy 2 h READ RECIPE
Appetizers Shrimp Tartare with Caramelized Citrus Zest Shrimp tartare with caramelized citrus zest is a very quick, delicate, and fresh seafood appetizer. Discover how to prepare it and how to serve it! 2.7 Easy 45 min READ RECIPE
Appetizers Shrimp Tartare with Coconut Milk and Mango Fresh shrimp tartare with coconut milk and mango: an exotic, light, and refined appetizer, perfect for impressing with taste and simplicity.… 5.0 Easy 15 min READ RECIPE
Pizzas and Focaccia Sicilian Ravazzate A delicious dough filled with peas and meat ragout, baked in the oven. Here are the Sicilian ravazzate, a rich street food from sunny Sicily! 4.2 Difficult 2 h 50 min READ RECIPE
Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Sicilian-style swordfish Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an… 4.3 Very easy 25 min Kcal 381 READ RECIPE
Side Dishes Smashed potatoes Smashed potatoes are a simple and tasty side dish: crispy baked potatoes flavored with butter, lemon, and herbs! Discover the quantities and recipe. 4.3 Easy 1 h 40 min READ RECIPE
Main Courses Smoked Sea Bream on Mixed Greens, Croutons, and Honey Vinaigrette The smoked sea bream on mixed greens, croutons, and honey vinaigrette is a tasty and refined dish, a fresh explosion of goodness. 4.8 Easy 40 min Kcal 699 READ RECIPE
Main Courses Smoky Macaroncini Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it! 4.6 Easy 30 min Kcal 811 READ RECIPE
Main Courses Sole en papillote with steamed vegetables Sole en papillote with steamed vegetables is a light fish main course for the whole family. Discover the recipe to cook it to perfection! 5.0 Easy 60 min READ RECIPE
Main Courses Sole Fillet Sorrento Style The sole fillets Sorrento style are a main course with a Mediterranean flavor, prepared by browning the fillets, flavored with tomato and olives. 4.2 Easy 25 min Kcal 168 READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! 4.3 Easy 35 min Kcal 830 READ RECIPE
Main Courses Spaghetti alla Nerano with Mussels Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe. 3.8 Easy 40 min READ RECIPE
Main Courses Spaghetti and meatballs Dive into GialloZafferano's classic spaghetti and meatballs recipe, featuring tender, flavorful meatballs in a rich tomato sauce. 4.6 Very easy 1 h 50 min READ RECIPE
