Main Courses Luciana-style Baby Octopus Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover… 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Luganega sausage wheel with roasted vegetables The luganega sausage wheel with vegetables is a simple and quick main course to prepare in the oven. 4.6 Easy 1 h 20 min Kcal 472 READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! 4.7 Easy 1 h 30 min READ RECIPE
Main Courses Lumaconi with sausage and scamorza Lumaconi with sausage and scamorza is a tasty and flavorful first course enriched with delicious ingredients. 4.4 Easy 50 min Kcal 1130 READ RECIPE
Side Dishes Lyonnaise potatoes Lyonnaise potatoes are a rich, hearty, and flavorful side dish of French origin, made with potatoes, onions, parsley, and béchamel sauce. 4.2 Easy 1 h 20 min Kcal 311 READ RECIPE
Main Courses Macaroni cheese Macaroni cheese is pasta with cheese baked in the oven, very tasty and with a strong flavor: a typical recipe of American cuisine! 3.9 Easy 1 h 10 min Kcal 1068 READ RECIPE
Main Courses Macaroni Pie Macaroni pie is a rich and hearty main course, wrapped in a crispy shell of golden shortcrust pastry. 4.5 Average 1 h 55 min Kcal 1106 READ RECIPE
Main Courses Macaroni Pie with Sausage and Artichokes Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe! 4.3 Easy 1 h 15 min READ RECIPE
Main Courses Malloreddus with Pecorino From the Sardinian tradition, malloreddus with pecorino is a simple main course made with Sardinian gnocchi topped with a delicious sauce!… 3.3 Very easy 20 min Kcal 604 READ RECIPE
Main Courses Maltagliati Pie The maltagliati pie is a delicious first course: timbales of maltagliati seasoned with meat ragù and sautéed vegetables. 4.1 Easy 1 h 55 min Kcal 553 READ RECIPE
Main Courses Maltagliati with broad beans and cured ham Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch. 5.0 Average 55 min Kcal 532 READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! 4.4 Easy 1 h 35 min Kcal 519 READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù 3.9 Average 1 h 5 min Kcal 644 READ RECIPE
Main Courses Maltagliati with Monk's Beard Maltagliati with monk's beard are an excellent first course made with fresh pasta, monk's beard (or agretti), shallot, and smoked bacon. 4.3 Easy 35 min Kcal 502 READ RECIPE
Main Courses Maltagliati with salmon, porcini mushrooms and confit cherry tomatoes Maltagliati with salmon, porcini mushrooms and confit cherry tomatoes is a genuine first course with egg pasta, fresh salmon, porcini… 4.0 Average 3 h 5 min Kcal 809 READ RECIPE
