Main Courses Tripe with Beans Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home! 4.1 Easy 2 h 50 min Kcal 332.9 READ RECIPE
Appetizers Tris di tartine The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home! 4.2 Very easy 30 min READ RECIPE
Main Courses Trofie pasta with creamy zucchini and pancetta Trofie with zucchini cream and bacon is an easy and quick first course to prepare, a truly tasty pasta! Discover doses and procedure! 4.4 Easy 30 min READ RECIPE
Main Courses Truffle Risotto Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle. 4.2 Easy 28 min Kcal 494 READ RECIPE
Main Courses Tuna and Avocado Wrap with Yogurt and Daikon Sauce The tuna and avocado wrap with yogurt and daikon sauce is a perfect recipe for a picnic and as delicious street food for the summer! 4.7 Easy 23 min Kcal 410 READ RECIPE
Appetizers Tuna and potato bites Tuna and potato bites are morish fried bite-sized treats that are perfect for enriching your starter! Flavored with lemon, they are easy to prepare! 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Tuna and Ricotta Balls The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe! 4.3 Easy 30 min Kcal 650 READ RECIPE
Salads Tuna salad Tuna salad is a cold, rich and colorful dish, perfect for the summer. Discover the doses and procedure to prepare this recipe at home! 4.2 Very easy 20 min READ RECIPE
Main Courses Turkey Rolls in Sauce The turkey rolls in sauce are simple and tasty, ideal for those looking for an original way to serve this meat! 4.3 Easy 55 min Kcal 218 READ RECIPE
Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! 4.2 Very difficult 2 h 50 min READ RECIPE
Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! 5.0 Very easy 25 min READ RECIPE
Appetizers Tuscan Panzanella Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta… 4.1 Very easy 15 min Kcal 307.8 READ RECIPE
Appetizers Tzatziki and Tuna Sandwiches Tzatziki and tuna sandwiches are a fresh snack to enjoy in the summer: the outer cucumber wrap makes them even more beautiful and tasty! Check it out! 4.6 Easy 10 min Kcal 273 READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… 4.2 Easy 30 min READ RECIPE
Main Courses Valdostana Cutlets Valdostana cutlets are a typical main course: fried veal cutlets stuffed with ham and fontina cheese! Find out how to make them at home. 4.3 Average 50 min READ RECIPE
