Main Courses Foil-baked sea bream Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil! 4.0 Easy 55 min Kcal 195 READ RECIPE
Main Courses Four-cheese gnocchi Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing! 4.6 Average 1 h 25 min Kcal 993 READ RECIPE
Main Courses Four-cheese quiche The 4 cheese quiche is a savory and tasty quiche, perfect for winter. Discover the doses and procedure to prepare the recipe at home. 4.3 Average 1 h 10 min READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. 4.5 Easy 35 min Kcal 339 READ RECIPE
Main Courses Fregola with Clams Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe! 4.3 Easy 60 min Kcal 461.6 READ RECIPE
Main Courses Fregola with eggplants Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities… 3.9 Very easy 45 min READ RECIPE
Main Courses Fregola with lentils Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor! 4.5 Easy 1 h 30 min Kcal 689 READ RECIPE
Main Courses Fregola with Romanesco broccoli Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia! 3.3 Very easy 40 min Kcal 446 READ RECIPE
Appetizers French fries with pecorino fondue and bacon The French fries with pecorino fondue and bacon are so tasty that one leads to another... try this recipe for an appetizer with friends! 5.0 Easy 45 min READ RECIPE
Main Courses Fresh and tasty pasta with three pestos The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses! 4.0 Very easy 25 min Kcal 959 READ RECIPE
Salads Fresh Borlotti Bean Salad The fresh borlotti bean salad is a cold and flavorful side dish, very nutritious and with an intense taste. Perfect to serve in summer menus. 4.4 Easy 1 h 15 min Kcal 156 READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Main Courses Fresh pasta basket with artichokes, shrimp, and confit cherry tomatoes The fresh pasta baskets with artichokes, shrimp, and confit cherry tomatoes are delectable parcels filled with delightful ingredients. 4.7 Average 2 h 20 min Kcal 594 READ RECIPE
Main Courses Fresh pasta bundle with molten yolk The fresh pasta bundle with molten yolk is a delicious first course of fresh pasta filled with herbs and an egg yolk, closed in a bundle 4.3 Easy 35 min Kcal 468 READ RECIPE
Main Courses Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream: a tasty first course with a refined filling and a creamy sauce 4.4 Difficult 60 min Kcal 330 READ RECIPE
