Main Courses Ham and cheese-filled veal rolls Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat. 4.1 Average 30 min Kcal 365 READ RECIPE
Main Courses Ham stuffed shells (Conchiglioni ripieni di prosciutto) Ham-Stuffed Shells (Conchiglioni ripieni) is a rich and hearty first course, perfect for serving on Sundays during a family lunch! Discover… 4.6 Average 60 min Kcal 1422 READ RECIPE
Main Courses Ham, brie and walnut crepes Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe! 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Herb Ravioli Ravioli with herbs in the dough are a refined first course: a special fresh pasta with a creamy vegetable filling! Here is the recipe 4.8 Average 1 h 20 min READ RECIPE
Main Courses Homemade hamburger patties Homemade hamburger patties are very easy to prepare! Here are three variations: classic, with herbs, and with cheese. Discover quantities and recipe! 4.2 Very easy 20 min Kcal 310 READ RECIPE
Appetizers Hummus Chickpea hummus is a Middle Eastern sauce based made of tahini, lemon juice and extra virgin olive oil: quick and easy, it is also ideal for… 4.3 Easy 15 min READ RECIPE
Appetizers Impepata di cozze (Peppered Mussels) Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe! 4.1 Very easy 50 min Kcal 143 READ RECIPE
Appetizers Impepata di cozze (Steamed mussels with pepper) Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:… 4.8 Very easy 50 min Kcal 145 READ RECIPE
Appetizers Insalata russa (Italian-style coleslaw) Insalata russa (Italian-style coleslaw) is a classic party starter: try our version made with carrots, peas, potatoes, eggs, and mayonnaise! 4.1 Easy 50 min READ RECIPE
Main Courses Italian pizzaiola meatloaf The Italian pizzaiola meatloaf - soft, juicy and garnished with tomato sauce and stringy mozzarella - is a tasty dish to serve for a family dinner. Easy 60 min READ RECIPE
Salads Italian Potato Salad Italian potato salad is a side dish with a fresh and appetizing flavor, featuring capers, anchovies and herbs. Discover our recipe! 4.4 Very easy 45 min READ RECIPE
Main Courses Italian-style Couscous Italian-style couscous is a very tasty first course... rich in Mediterranean flavors, such as mussels, clams, saffron, cherry tomatoes, and pistachio! 4.6 Easy 30 min Kcal 482 READ RECIPE
Appetizers Japanese Gyoza (Meat Dumplings) Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at… 4.3 Difficult 45 min READ RECIPE
Main Courses Kale Burger The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version. 4.3 Easy 26 min Kcal 279 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
