Italian recipes by GialloZafferano
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Recipes with Apricot jam

Buchteln (yeasted dough pastries)
Desserts

Buchteln (yeasted dough pastries)

Buchteln are Tyrolean pastries made with yeasted dough filled with apricot jam, baked in the oven, and dusted with powdered sugar!
  • 4.3
  • Average
  • 2 h 20 min
  • Kcal 440
READ RECIPE
Hot Cross Buns
Cakes & Baking

Hot Cross Buns

Hot cross buns so easy that come together in just a few hours without sacrificing the flavor or their feather light texture. Get your butter ready!
  • Easy
  • 4 h 20 min
READ RECIPE
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