Desserts Cassatine The Sicilian cassatine are a miniature version of the namesake cake, made with sponge cake, ricotta cream, almond paste, and candied fruit. 4.8 Difficult 2 h 35 min READ RECIPE
Desserts Colomba English Trifle Colomba English Trifle is an original anti-waste idea to reuse the Easter colomba, a delight rich in custard and alchermes! 4.6 Easy 40 min READ RECIPE
Cakes & Baking Fake peaches with alchermes Is it no longer peach season? No problem! Try making fake peaches with alchermes! A simple and delicious treat that will win you over! 4.2 Average 45 min Kcal 346 READ RECIPE
Cakes & Baking Mini diplomatici Mini diplomatici are a miniature version of the cake of the same name. Made with sponge cake, puff pastry, diplomatic cream, and Alchermes! 4.8 Easy 1 h 45 min Kcal 164 READ RECIPE
Cakes & Baking Strawberry Bouquet Cake The strawberry bouquet cake is a majestic and scenic dessert dedicated to special occasions, perfect for Mother's Day! Discover the recipe. 3.8 Very difficult 4 h 20 min READ RECIPE
Desserts Zuppa inglese (Italian trifle) Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and… 3.9 Average 1 h 50 min Kcal 657 READ RECIPE
