Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… Easy 2 h 25 min READ RECIPE
Main Courses Vegetable broth Vegetable broth is a basic recipe to flavor risottos, soups, and many other dishes. Discover how to prepare it at home starting from vegetables! Very easy 1 h 12 min READ RECIPE
Cakes & Baking Soft tart with white chocolate cream and strawberries The soft tart with white chocolate cream and strawberries is a spectacular yet easy-to-make dessert that wins you over at the first bite! Average 1 h 40 min READ RECIPE
Appetizers Deruny Deruny are delicious potato pancakes, typical of Ukrainian cuisine, easy and quick to make. Discover here the quantities and procedure to… Very easy 20 min READ RECIPE
Main Courses Potato Cavatelli with Cherry Tomatoes and Ricotta Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe. Average 1 h 50 min Kcal 429 READ RECIPE
Main Courses Pasta and zucchini Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes! Very easy 20 min Kcal 369 READ RECIPE
Side Dishes Carciofi alla romana (Roman-style artichokes) Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs. Easy 50 min Kcal 205 READ RECIPE
Main Courses Pasta alla vesuviana (Spicy pasta) Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests. Easy 25 min Kcal 404 READ RECIPE
Main Courses Pasta with ricotta cheese and basil Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs. Very easy 13 min Kcal 397 READ RECIPE
Cakes & Baking Rum babà (Rum syrup infused sponge cake) Rum babà is a typical Neapolitan sweet, whose soft, spongy dough soaked in delicious liqueur makes it very popular! Difficult 3 h Kcal 301 READ RECIPE
Cakes & Baking Milk bread Milk bread buns are small and soft, perfect for stuffing with sweet fillings such as jams or savory ingredients like salami and cheeses. Average 48 min Kcal 87 READ RECIPE
Cakes & Baking Zuccotto di pandoro (Christmas sponge cake dessert) Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache. Easy 40 min Kcal 601 READ RECIPE
Cakes & Baking Tuscan chestnut cake (Castagnaccio) Discover the authentic recipe for Castagnaccio, a traditional Tuscan chestnut cake made with chestnut flour, olive oil, pine nuts, raisins,… Easy 45 min Kcal 432 READ RECIPE
Appetizers Tomato bruschetta Discover how to make authentic Italian tomato bruschetta with fresh, ripe tomatoes, basil, garlic, and extra virgin olive oil. Very easy 15 min READ RECIPE
Cakes & Baking Crostata amalfitana (Lemon custard and sour cherry tart) Crostata amalfitana (lemon custard and sour cherry tart) is an aromatic and fragrant dessert with a base of soft shortbread topped with lemon… Average 1 h 20 min Kcal 322 READ RECIPE