Carnival Fritters
Carnival fritters are delicious fried treats typical of Lombard cuisine, entirely covered in sugar! Discover the doses and the recipe.
- Easy
- 35 min
- Kcal 599
Lasagna with Winter Vegetables
Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese…
- Easy
- 1 h 10 min
Spelt and Lentil Soup
Spelt and lentil soup is a hearty and balanced first course, prepared with slow cooking as tradition dictates. Discover the quantities and procedure.
- Very easy
- 1 h 20 min
Eggs in Purgatory
Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe
- Easy
- 30 min
Ricotta and chocolate cake
The ricotta and chocolate cake is an incredibly soft and delicious dessert, great for breakfast! Discover how to prepare this easy recipe.
- Easy
- 60 min
Pan-fried Bread
Pan-fried bread is an easy and quick recipe, ideal even at the last minute. It's good both on its own and stuffed... find out how to make it!
- Average
- 22 min
Soft Shortcrust Pastry
Soft shortcrust pastry is a basic recipe enriched with yeast, for tarts and cookies with a soft and tender texture. Discover the recipe!
- Easy
- 20 min
Spatzle with tomato and lemon
The spatzle with tomato and lemon is a tasty and fragrant first course, quick to prepare and ideal for a quick and delicious lunch!
- Very easy
- 35 min
- Kcal 370
Acquacotta (Vegetable egg soup)
Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.
- Average
- 1 h 15 min
- Kcal 679
Amor Polenta (Polenta sponge cake)
Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold.
- Easy
- 1 h 20 min
Gorgonzola and walnut pasta
Gorgonzola and walnut pasta is a perfect dish. A creamy and tasty first course to bring to the table. Ready to be amazed? Discover our recipe!
- Very easy
- 25 min
- Kcal 833
Pasta alla cenere (pasta with Gorgonzola and black olive sauce)
Pasta alla cenere is a recipe made with gorgonzola and olives, for those looking for an inexpensive but tasty, quick first course for the…
- Very easy
- 25 min
- Kcal 534
Pasta Salad with Ricotta and Tomatoes
Pasta salad with ricotta and tomatoes is a fresh and tasty dish, perfect if you have many guests for dinner, especially in summer!
- Easy
- 30 min
- Kcal 765
Lemon delights
The lemon delights are famous sweets of Campania origin formed by a soft sponge cake dome and a tasty Amalfi lemon cream!
- Very difficult
- 2 h 30 min
- Kcal 964
Soft coffee and chocolate nougat
The soft coffee and chocolate nougat is a delicious variant of the typical dessert consumed during the commemoration of the dead, an Italian…
- Average
- 1 h 10 min
- Kcal 752