Coda alla Vaccinara
Coda alla Vaccinara is a delicious main course from the poor Roman cuisine. Discover the doses and procedure to prepare this traditional recipe.
- Easy
- 4 h 10 min
Panettone Sandwich
The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone!
- Difficult
- 2 h 10 min
Ossobuco alla Milanese with Yellow Risotto
Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor.
- Average
- 4 h
- Kcal 1028
Meatballs with Agretti
Meatballs with agretti: a tasty meat main course served with a side of spring vegetables and mustard mayonnaise. Discover the recipe!
- Easy
- 55 min
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Stuffed Capon
Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it!
- Easy
- 2 h 40 min
- Kcal 743
Meat and sausage stuffed peppers
Meat and sausage stuffed peppers are appetizing and colorful caskets stuffed with minced meat, stale bread and cheese. Discover the recipe!
- Average
- 1 h 10 min
Tortellini with ham and cream
Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients!
- Difficult
- 2 h 45 min
- Kcal 863
Beef Broth
Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home.
- Very easy
- 3 h 25 min
- Kcal 322
Colorful gnocchi
Colorful gnocchi in yellow, green, orange, and purple. Crafted with natural ingredients, blending tradition with creativity: cheerful and tasty.
- Easy
- 1 h 35 min
Shellfish Stock
Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.
- Easy
- 50 min
Savory Sponge Cake
Savory sponge cake is the savory version of the classic pastry base, perfect for filling for a party, perhaps with ham and cheese!
- Average
- 50 min
- Kcal 372
Salted Caramel
Salted caramel is a basic preparation used in many desserts. Discover how to make this enveloping sauce perfectly!
- Difficult
- 20 min
Polenta
Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water.
- Average
- 1 h 20 min