Main Courses Venetian tuna melt pasta Venetian tuna melt pasta is a creamy pasta dish with a no-cook sauce, garnished with capers and chives: a delicious recipe, super easy to prepare! Very easy 20 min READ RECIPE
Main Courses Linguine with Tuna and Cherry Tomatoes Linguine with tuna and cherry tomatoes is an easy and tasty first course, perfect for everyday menus. Discover the doses and procedure of the recipe. Easy 25 min READ RECIPE
Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! Difficult 1 h 10 min Kcal 382 READ RECIPE
Main Courses Tuna, grilled vegetable and stracciatella cheese panini A gluten-free baguette with tuna, grilled vegetables and stracciatella cheese, richly stuffed. Find out how to prepare this appetizing recipe here! Easy 50 min READ RECIPE
Main Courses Pasta with canned tuna, olives, capers and tomatoes Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal. Easy 30 min READ RECIPE
Main Courses Seafood Carbonara with Shrimp The seafood carbonara with shrimp is a first course that combines the tradition of Italian cuisine with the flavors of the sea. Discover here… Average 55 min READ RECIPE
Main Courses Seafood carbonara Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and… Easy 45 min READ RECIPE
Main Courses Chirashi Sushi Chirashi is one of the traditional Japanese sushi preparations; the base is rice, cooked in a reduction of vinegar-wine-sugar and salt, and raw fish. Average 45 min Kcal 681 READ RECIPE
Main Courses Mediterranean pasta salad The Mediterranean pasta salad is a fresh dish, prepared with simple and light ingredients such as cherry tomatoes, tuna, and mozzarella. Easy 17 min Kcal 566 READ RECIPE
Appetizers Filled Vol-au-vent Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions! Easy 45 min Kcal 436 READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! Easy 1 h 25 min READ RECIPE
Main Courses Spaghetti with Bottarga Spaghetti with bottarga are seasoned with tuna bottarga. A tasty and quick first course, just a few steps for a delicious recipe! Easy 40 min READ RECIPE
Appetizers Vitello Tonnato and Mayonnaise The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe! Easy 1 h 5 min READ RECIPE
Salads Niçoise Salad Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try… Very easy 27 min Kcal 319 READ RECIPE
Main Courses Rice salad Rice salad is a classic summer recipe. Quick and easy to prepare, rice salad can be flavored with the most varied ingredients. Easy 35 min Kcal 660 READ RECIPE