spinach

Tuscan chicken pasta

Tuscan chicken pasta is a quick and easy recipe: here's how to prepare a delicious 15 minute - pasta dinner with a creamy and tasty mushroom sauce!

Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.

Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal.

Lasagne with five vegetables is a rich and hearty oven-baked first course: thin layers of egg pasta with a pumpkin cream and vegetables.

The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu!

The fantasy of savoury pastries is perfect for a special occasion, such as a party: mini pizzas, tasty rolls, and delicious sausages will…

The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating!

Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them!

Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread.