Main Courses Pasta with Fresh Tuna Pasta with fresh tuna is a simple and tasty first course to make, with few ingredients and lots of color to brighten up the table! Very easy 35 min Kcal 437 READ RECIPE
Main Courses Pasta and Breadcrumbs Pasta with breadcrumbs is a southern Italian main course with anchovies, garlic, and chili pepper, plus the addition of toasted breadcrumbs! Easy 20 min Kcal 485 READ RECIPE
Main Courses Rice noodles with vegetables and caramelized chicken Rice noodles with vegetables and caramelized chicken are a main course that evokes the East, thanks to soy, almonds, honey, ginger, and lime. Easy 25 min Kcal 335 READ RECIPE
Main Courses Tonnarelli with Arugula Pesto Tonnarelli with arugula pesto is a quick first course to prepare: few ingredients mixed for a condiment as simple as it is satisfying. Very easy 20 min Kcal 999 READ RECIPE
Main Courses Pasta alla vesuviana (Spicy pasta) Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests. Easy 25 min Kcal 404 READ RECIPE
Main Courses Pasta alla Carrettiera Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili… Very easy 23 min Kcal 428 READ RECIPE
Main Courses Pasta with Radicchio, Leeks, and Bacon Pasta with radicchio, leeks, and bacon is a simple first course with a balanced taste, thanks to a mix of contrasting flavors! Discover the recipe. Easy 55 min Kcal 645 READ RECIPE
Main Courses Vegetable Carbonara The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe. Easy 50 min READ RECIPE
Main Courses Troccoli in pink sauce with Pachino cherry tomatoes and prawns Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,… Easy 35 min Kcal 494 READ RECIPE
Main Courses Pasta allo scarpariello An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano. Very easy 20 min Kcal 542 READ RECIPE
Main Courses Pasta with Butter and Anchovies Pasta with butter and anchovies is an easy-to-make first course, perfect for those looking for a quick and flavorful idea. Discover the… Very easy 20 min READ RECIPE
Main Courses Pasta with Mussels and Breadcrumbs Pasta with mussels and breadcrumbs is a simple and fragrant seafood first course that requires very few ingredients. Discover the quantities… Easy 40 min READ RECIPE
Main Courses Creamy garlic, oil, and chili pasta Creamy garlic, oil, and chili pasta is a version enriched with fresh cheese of the classic recipe, easy and quick to prepare! Very easy 22 min READ RECIPE
Main Courses Pasta with Anchovy Cream Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home! Easy 20 min READ RECIPE
Main Courses Pasta with bread Pasta with bread is a first course made with a sauce based on bread blended with milk and flavored with garlic and chili pepper. Very easy 30 min Kcal 540 READ RECIPE