Zucchini Mini Pizzas
Zucchini mini pizzas are easy and tasty, perfect for a vegetarian appetizer. Just zucchini, tomato, and mozzarella! Find out how to make them!
- Easy
- 35 min
Niçoise Salad
Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try…
- Very easy
- 27 min
- Kcal 319
Baked eggplants
A simple and genuine vegetarian side dish with all the Mediterranean flavors, with cherry tomatoes and super stringy smoked scamorza!
- Very easy
- 55 min
- Kcal 77
Garlic bread with dip
The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor.
- Very easy
- 27 min
Eggplant mushroom-style (melanzane a funghetto)
Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce.
- Very easy
- 45 min
Jewish-style artichokes
Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns!
- Easy
- 20 min
Stuffed Escarole
Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives!
- Very easy
- 40 min
French fries
French fries are one of the most famous snacks in the world, hot and crispy, enjoyed with ketchup or mayonnaise, even more irresistible!…
- Very easy
- 25 min
- Kcal 586
Zucchini with mint and vinegar
Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious…
- Very easy
- 30 min
- Kcal 400
Purslane pesto
Purslane pesto is a condiment with a slightly bitter flavor that is rich in properties. Discover the recipe and use it for your pasta dishes!
- Easy
- 30 min
Beef Tartare
Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home!
- Easy
- 40 min
Mayonnaise with Immersion Blender
Making mayonnaise with an immersion blender is easy, the result is a very silky sauce perfect for meat or fish dishes or a sandwich!
- Easy
- 3 min
Tzatziki
Tzatziki sauce, made with Greek yogurt and cucumbers, is perfect for spicing up a vegetable crudité or for accompanying meat and fish dishes!
- Very easy
- 10 min
- Kcal 115
Pasta Salad with Peaches
Summer, a craving for fresh dishes: fruit salad, big salad or cold pasta? If you're undecided, this pasta salad with peaches combines all three!
- Very easy
- 25 min
- Kcal 464
Yogurt mousse with sour cherry gelée and crumble
The yogurt mousse with sour cherry gelée and crumble is a fresh and delicious dessert. Discover here the doses and procedure to prepare this…
- Difficult
- 1 h 25 min