Cauliflower au Gratin
Cauliflower au Gratin is a rich and tasty side dish: baked in the oven with cheese and béchamel sauce, it will be appreciated even by the little ones.
- Easy
- 50 min
- Kcal 209
Sautéed Porcini Mushrooms
Sautéed porcini mushrooms are a delicious side dish, easy to prepare at home. Made with fresh mushrooms cooked in a pan, truly tasty!
- Easy
- 30 min
Zucchini fritters
Zucchini fritters are tasty and fragrant morsels, crunchy on the outside and soft on the inside, perfect as an appetizer or for a buffet!
- Easy
- 35 min
- Kcal 114
Potato nests with lentils and cotechino
Potato nests with lentils and cotechino are a delicious and original alternative to the classic dish that is served on New Year's Eve.
- Easy
- 1 h 45 min
Air fryer zucchini fries
Le zucchine con friggitrice ad aria sono un contorno leggero e gustoso. Dei bastoncini buonissimi, simili a quelli fritti, che piaceranno a tutti!
- Easy
- 25 min
Air Fryer Potato Chips
Air fryer potato chips are crispy and light. Discover here the doses and procedure to prepare this appetizing recipe at home!
- Easy
- 45 min
Fried Artichokes in Batter
Fried artichokes in batter are crispy and golden, great to serve as an appetizer with a tasty dipping sauce! Discover the quantities and…
- Easy
- 40 min
Baked potatoes with radicchio and taleggio
Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe!
- Easy
- 1 h 45 min
Vegetable Caponata
The vegetable caponata is a perfectly balanced mix of flavors. Vegetables scented with basil and seasoned with that irresistible sweet and sour touch.
- Easy
- 60 min
Eggplants Sardinian Style
The eggplants Sardinian style is a Mediterranean side dish easy and quick to make, with simple ingredients: eggplants, tomatoes, parsley, and…
- Easy
- 55 min
- Kcal 63
Sautéed Zucchini
Sautéed zucchini are prepared in a pan in just a few minutes. They are a quick and easy spring side dish. Discover how to make them!
- Very easy
- 18 min
Carciofi alla romana (Roman-style artichokes)
Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs.
- Easy
- 50 min
- Kcal 205
Artichoke balls with a cheesy heart
The artichoke meatballs with a cheesy heart are delicious finger food, to be served as an appetizer, which contain a tasty heart of Montasio.
- Easy
- 1 h 5 min
Artichoke Parmigiana
Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus.
- Easy
- 55 min
Baked Zucchini
Baked zucchini sticks are crispy, flavorful, and tasty. Discover the doses and procedures to make the recipe at home.
- Easy
- 30 min