Cold Pasta with Gazpacho
Cold pasta with gazpacho is an ideal dish for a summer lunch, fresh and light, combining a Spanish recipe with a typical Italian ingredient!
- Very easy
- 30 min
- Kcal 439
No-Bake Peach Cheesecake Lactose-Free and Gluten-Free
The no-bake peach cheesecake lactose-free and gluten-free is a fresh dessert suitable for intolerant people, decorated with peach slices. Try…
- Easy
- 25 min
- Kcal 533
Salsa Verde
The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.…
- Very easy
- 15 min
- Kcal 482
How to Clean Anchovies
With this cooking school, we will teach you all the tricks to clean, debone, and prepare anchovies for your tasty dishes!
- Easy
- 30 min
- Kcal 362
Béchamel sauce
Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes!
- Very easy
- 15 min
- Kcal 368
Chili Oil
Chili oil is a tasty seasoning for flavoring various dishes or marinating grilled meat and fish.
- Very easy
- 15 min
- Kcal 70
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Orecchiette with broccoli rabe
Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe!
- Easy
- 45 min
- Kcal 448
Vegan Bechamel
Vegan bechamel is a sauce similar to the original, but without butter and cow's milk. Perfect for enriching many dishes!
- Very easy
- 15 min
- Kcal 121
Grandma's Milanese Cutlet
Grandma's Milanese cutlet is one of the most loved dishes by both adults and children! Discover the recipe to prepare it in a few simple steps.
- Easy
- 20 min
Mushroom Sauce
The mushroom sauce is a rich and flavorful condiment, perfect for enhancing your dishes with an autumnal taste. Discover quantities and procedure!
- Easy
- 1 h 50 min
How to clean and cut the pineapple
With this Cooking School, you will be able to clean and cut the pineapple easily and quickly, to prepare desserts, compositions, and savory dishes!
- 0 min
- Kcal 144
Spaghetti with pesto, anchovies, and peppers
Spaghetti with pesto, anchovies, and peppers is designed for lovers of summer pasta dishes with friends: this time with a touch of originality!
- Easy
- 30 min
- Kcal 598
Rustic eggplant pesto
Rustic eggplant pesto is a tasty variation with sun-dried tomatoes in oil and peanuts, perfect for enriching your dishes in the kitchen!
- Easy
- 60 min
Shellfish Stock
Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.
- Easy
- 50 min