Swordfish rolls
Swordfish involtini (rolls) are a second course from Sicilian cuisine, in particular Catania. They're simple to prepare but very good.
- Very easy
- 25 min
- Kcal 175
Creamy pasta with pistachios and pancetta
Creamy pasta with pistachios and pancetta is a delicious combination of flavors and textures: an authentic Sicilian recipe, easy and quick to prepare!
- Very easy
- 25 min
Arancini with meat and béchamel
Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here!
- Average
- 3 h
Millefeuille Cannoli
Millefeuille cannoli is a recipe that revisits the famous Sicilian dessert, with crispy wafers alternated with ricotta cream and chocolate flakes!
- Easy
- 50 min
Cassata Tile
The cassata tile is a delicious and scenic dessert inspired by the typical Sicilian Easter cake. Discover how to prepare this recipe at home!
- Difficult
- 1 h 35 min
Cold pasta alla Norma
Cold pasta alla Norma is a fresh and tasty variation of the classic Sicilian pasta dish. Find out doses and procedure to prepare the recipe!
- Easy
- 40 min
Sardine Meatballs
Sardine meatballs are a typical Sicilian recipe with a bold flavor, ideal to serve in brine or with tomato sauce! Discover doses and recipe.
- Easy
- 50 min
Potato Croquettes with caciocavallo cheese
Potato croquettes, enriched with caciocavallo cheese as per the typical Sicilian recipe, are crispy on the outside and soft on the inside:…
- Easy
- 25 min
- Kcal 306
Spinach Arancini
Spinach arancini are a succulent variation of the classic Sicilian street food, enriched with caciocavallo cheese and cooked ham!
- Average
- 1 h 15 min
Cassatine
The Sicilian cassatine are a miniature version of the namesake cake, made with sponge cake, ricotta cream, almond paste, and candied fruit.
- Difficult
- 2 h 35 min
Swordfish Caponata
Try the swordfish caponata, a tasty variation of the traditional Sicilian recipe: eggplants, capers, and fish for a rich and delicious main course.
- Easy
- 40 min
Caponata (Eggplant salad)
Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and…
- Easy
- 1 h 20 min
- Kcal 553
Swordfish and mint pasta
Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint
- Easy
- 55 min
Pasta alla Norma
Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!
- Easy
- 1 h 25 min
Pork Loin a Beccafico
Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts.
- Very easy
- 60 min
- Kcal 404