Sicilian Pizzolo
The Sicilian pizzolo is a Sicilian specialty halfway between a pizza and a stuffed focaccia. Discover the doses and procedure of this recipe!
- Average
- 33 min
Sicilian Cannoli
Sicilian cannoli are traditional sweets from Sicilian pastry. Discover here the doses and procedure to prepare this traditional recipe at home.
- Difficult
- 1 h 15 min
Sicilian buns
Sicilian buns (brioche col tuppo) are a pride of the soft and delicious Sicilian pastries and are enjoyed all over the island with the typical…
- Average
- 1 h 30 min
Sicilian Sfinci
Sicilian sfinci are soft dough balls fried and coated in sugar, enriched with raisins! Discover this delicious Carnival recipe
- Easy
- 50 min
Sicilian Ravazzate
A delicious dough filled with peas and meat ragout, baked in the oven. Here are the Sicilian ravazzate, a rich street food from sunny Sicily!
- Difficult
- 2 h 50 min
Sicilian cassata
Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing…
- Difficult
- 1 h 40 min
- Kcal 1029
Sicilian-style chicken
Sicilian-style chicken is an Italian succulent recipe for a second course. It has a rich Mediterranean aroma and flavors, typical of the…
- Easy
- 60 min
- Kcal 497
Sicilian Stuffed Tomatoes
Baked Sicilian stuffed tomatoes are very flavorful thanks to the Mediterranean-style filling. Discover this simple and tasty recipe!
- Easy
- 1 h 10 min
Fried Sicilian Cartocci
Fried Sicilian cartocci for breakfast, for a snack... they are made with a soft dough, similar to brioche, and filled with ricotta and…
- Average
- 1 h 5 min
Casarecce with Sicilian pesto
Sicilian pesto (ricotta, tomatoes, basil, pine nuts, cheese, garlic, and oil) is an excellent sauce for pasta, especially casarecce
- Easy
- 25 min
- Kcal 964
Sicilian-style swordfish
Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an…
- Very easy
- 25 min
- Kcal 381
Sicilian-style Rolls
Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese.
- Easy
- 1 h 10 min
Sicilian watermelon tart
Tart with wotermelon frosting is a delicious summer dessert with a shortbread base and a fresh watermelon filling! Find out the recipe for making it
- Easy
- 1 h 50 min
Baked Sea Bream Sicilian Style
The baked sea bream Sicilian style is a fragrant and flavorful fish main course, perfect for a dinner with friends.
- Very easy
- 45 min
Sicilian Watermelon Pudding (Gelo di Melone)
Sicilian watermelon pudding is a typical Italian dessert based on the most summery fruit ever, flavored with the delicate aroma of cinnamon…
- Easy
- 23 min