3 recipes: sel f rising flour

The potato focaccia is crispy on the outside and soft on the inside, ideal for appetizers with cold cuts or to be served in the bread basket.

The persimmon cake is a crumbly dessert: cocoa crumble and persimmon pulp, to be enjoyed in autumn with a spiced cup of tea, for a delicious snack!

The potato focaccia with burrata and zucchini flowers is a tasty vegetarian idea for spring with a soft leavened dough. Discover the recipe!