Venus rice with prawn tails
Venus rice with prawn tails is a very original and refined first course made with Venus rice, prawns, and tomato pulp.
- Easy
- 40 min
- Kcal 527
Artichoke and Leek Veloute
The artichoke and leek veloute is a very delicate first course, prepared with a base of artichokes, leeks, and potatoes, and accompanied by…
- Very easy
- 55 min
- Kcal 217
Tabbouleh with Vegetables
Tabbouleh is a typical dish of the Lebanese tradition made with bulgur; an excellent main course, which can also be prepared well in advance.
- Easy
- 2 h 30 min
Cucumber and Yogurt Cream
Cucumber and yogurt cream is a summer first course that is easy to prepare and can be enjoyed at room temperature or even cold from the refrigerator.
- Very easy
- 30 min
- Kcal 157
Shrimp Crepe
Shrimp crepes are a tasty and very delicate first course. The filling of the crepes is based on a soft mascarpone cream.
- Average
- 50 min
- Kcal 759
Hearts of burrata with scallop cream
The hearts of burrata are large fresh pasta ravioli filled with soft burrata, wrapped in a delicious scallop sauce. Ideal for Valentine's Day!
- Average
- 45 min
Plaice with Hollandaise sauce
The plaice with Hollandaise sauce is presented in a very simple way, but its rich and rounded flavor makes it a truly exceptional main course.
- Average
- 50 min
- Kcal 486
Zucchini and Their Flowers Pie
The zucchini and their flowers pie is a tasty and nutritious main course made with puff pastry filled with zucchini, zucchini flowers, and…
- Easy
- 1 h 5 min
- Kcal 383
Toast with luganega and smoked peppers easy to prepare
The toasted bread with luganega and smoked peppers is a simple recipe that allows you to serve the classic dish in a tasty and original way
- Easy
- 1 h 10 min
- Kcal 561
Polenta roll with sausage and mushrooms
The polenta roll with sausage and mushrooms is a rich main dish composed of classic ingredients such as polenta and sausage and mushroom sauce.
- Easy
- 40 min
- Kcal 618
Pasta with arugula pesto and asparagus
Pasta with arugula pesto and asparagus is a flavorful first course that comes from the combination of two fresh and seasonal vegetables.
- Easy
- 40 min
- Kcal 694
Garganelli with zucchini pesto and shrimps
Garganelli with zucchini pesto and shrimps is a tasty main course, a variation of the perfect combination of shrimps and zucchini.
- Very easy
- 35 min
- Kcal 794
Porcini and Saffron Risotto
The porcini and saffron risotto is a tasty first course ideal to prepare in autumn, when porcini mushrooms are in season.
- Easy
- 40 min
- Kcal 507
Potage Parmentier
The Potage Parmentier is one of the most famous soups in the French culinary tradition, made with simple ingredients: leeks, potatoes, and cream.
- Easy
- 45 min
- Kcal 318
Fish Burger
The fish burger is a tasty main course made with minced cod flavored with herbs, which is breaded and fried.
- Easy
- 25 min
- Kcal 466