Lasagna with porcini mushrooms, pumpkin and gorgonzola
Lasagna with porcini mushrooms, pumpkin and gorgonzola is a rich and hearty main course, topped with a tasty cheese béchamel sauce.
- Easy
- 1 h 52 min
- Kcal 641
Tagliatelle with confit cherry tomatoes, honey mushrooms and pesto
Tagliatelle with confit cherry tomatoes, honey mushrooms, and pesto is a very rich first course with a flavorful pesto, mushrooms, and cherry…
- Average
- 3 h
- Kcal 700
Risotto with Turnip Greens
Risotto with turnip greens is a wholesome and flavorful first course that enhances the bold taste of these slightly bitter vegetables.
- Very easy
- 50 min
- Kcal 484
Scialatielli with nduja
Scialatielli with nduja is a flavorful first course, prepared with a tomato sauce and nduja, a spicy soft salami typical of Calabria.
- Easy
- 35 min
- Kcal 475
Radish Omelette
The radish omelette, enriched with the addition of carrots and asparagus, is great to serve both as an appetizer and as a main course!
- Very easy
- 1 h 25 min
- Kcal 350
Spicy stew with peas and potatoes
The spicy stew with peas and potatoes is a recipe for preparing a delicious main course with a side of vegetables and legumes.
- Easy
- 2 h 20 min
- Kcal 330
Square spaghetti with fresh sauce and mozzarella
Square spaghetti with fresh sauce and mozzarella is an easy-to-make main dish perfect for summer.
- Very easy
- 50 min
- Kcal 481
Crispy Salmon Fillet with Chardonnay Sauce
The crispy salmon fillet with Chardonnay sauce is a delicate and tasty main course that will win over your guests at the first taste!
- Very easy
- 35 min
- Kcal 541
Baked Scad with Artichokes and Peas
Baked scad with artichokes and peas is a baked main course made with a type of fish similar to sardine, not very well known but will be…
- Easy
- 50 min
- Kcal 274
Pasta with swordfish and zucchini
Pasta with swordfish and zucchini is an easy and quick main course with a delicate and flavorful taste, simple to make.
- Very easy
- 31 min
- Kcal 469
Cardoon soup
Cardoon soup is a tasty soup typical of the Abruzzo and Molise regions, made with meat broth, cardoons, and eggs
- Easy
- 35 min
Nettle Ravioli
Nettle ravioli are a spring stuffed pasta, made with a green dough and a ricotta filling!
- Average
- 1 h 15 min
- Kcal 425
Baked Zucchini Frittata
The baked zucchini frittata with zucchini blossoms is a tasty and healthy main course, also suitable to be served as an appetizer or for a buffet.
- Very easy
- 50 min
Italian-style Hamburger
An Italian-style hamburger that rivals American burgers: soft buns, juicy meat, melting caciocavallo cheese, and red onions!
- Easy
- 55 min
- Kcal 1317
Polenta Quiche
In the polenta quiche, the pastry is replaced by a base of wholemeal polenta, with a rich filling of eggs, cream, cheese, mushrooms, and chard.
- Very easy
- 1 h 15 min
- Kcal 341