Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one…
- Easy
- 40 min
- Kcal 1037
Tuscan Cacciucco
Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe!
- Very difficult
- 2 h 50 min
Parmigiana sandwich
The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed!
- Easy
- 1 h 10 min
Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Baked Bolognese
Prepare ahead and enjoy delicious Baked Bolognese with sailors knot pasta on the big day. Perfect for effortless, joyful meals! Discover the recipe!
- 4 h 30 min
Chickpea Falafel
Falafel are spiced chickpea patties, typical of Middle Eastern cuisine. A great vegetarian alternative to kebab!
- Easy
- 50 min
- Kcal 895
Polenta with Cheese
Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy.
- Easy
- 1 h 10 min
- Kcal 848
Pisarei e Fasò
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
- Easy
- 2 h
- Kcal 1021
Spaghetti Carbonara
Try GialloZafferano's classic Spaghetti Carbonara, a Roman favorite made with guanciale, eggs, Pecorino Romano, and freshly cracked black pepper.
- Easy
- 25 min
- Kcal 680
Pasta with Chicken and Mushrooms
Pasta with chicken and mushrooms is a rich main course, with a creamy sauce that ties all the ingredients together enhancing their flavors.…
- Easy
- 55 min
Spaghetti with pesto, anchovies, and peppers
Spaghetti with pesto, anchovies, and peppers is designed for lovers of summer pasta dishes with friends: this time with a touch of originality!
- Easy
- 30 min
- Kcal 598
Chirashi Sushi
Chirashi is one of the traditional Japanese sushi preparations; the base is rice, cooked in a reduction of vinegar-wine-sugar and salt, and raw fish.
- Average
- 45 min
- Kcal 681
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
- Average
- 45 min
- Kcal 799
Tagliatelle with eggplant, pesto, and cherry tomatoes
Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables!
- Easy
- 35 min
Potato gateau (gattò) with soppressata and smoked provola
The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,…
- Very easy
- 1 h 10 min