Tuna and Ricotta Balls
The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe!
- Easy
- 30 min
- Kcal 650
Arrosticini
Arrosticini are typical of Abruzzo: skewers of ovine meat (mutton or sheep) cut into cubes, to be cooked on a griddle or over coals. Try our recipe!
- Very easy
- 30 min
- Kcal 659
Scampi alla busara
Scampi alla busara is a simple yet tasty main course typical of Trieste: scampi in a tomato stew with parsley and chili pepper! Discover our recipe!
- Easy
- 30 min
- Kcal 168
Three Tomato Spaghetti
Three tomato spaghetti is a light and summery first course: cherry tomatoes, San Marzano tomatoes, Piccadilly tomatoes, and a mix of herbs for…
- Very easy
- 40 min
- Kcal 494
Stuffed Mozzarella
Stuffed mozzarella is a fresh dish ideal for a summer lunch. The mozzarella is filled with juicy cherry tomatoes and basil. Try our easy recipe!
- Very easy
- 10 min
- Kcal 376
Cold Chicken Couscous
Cold chicken couscous is a variant that allows you to enjoy all the goodness of couscous with paprika chicken bites and sautéed vegetables!
- Easy
- 35 min
- Kcal 499
Baked Anelletti
Baked anelletti are typical of the Sicilian tradition. A very tasty dish thanks to the Sicilian rings and a mouth-watering ragù!
- Average
- 2 h 15 min
- Kcal 636
Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)
Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!
- Difficult
- 1 h 10 min
- Kcal 382
Cold Pasta with Eggplant and Feta
Cold pasta with eggplant and feta is a Mediterranean dish to enjoy in summer, flavored with mint, capers, and whole wheat bread crumbs!
- Easy
- 30 min
- Kcal 446
Casarecce with ricotta cream, olives, and anchovies
The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe!
- Very easy
- 25 min
- Kcal 468
Rice with radicchio, beetroot, and persimmon pesto
The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe!
- Easy
- 60 min
Apple and Speck Risotto
A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck.
- Easy
- 40 min
- Kcal 614
Pancotto with Beans
Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and…
- Easy
- 2 h 20 min
Cassoeula
Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it!
- Average
- 5 h 10 min
Crispy Salmon
Crispy salmon is an easy and quick to prepare seafood main course, made even tastier thanks to its aromatic breading! Discover the recipe.
- Very easy
- 30 min