Main Courses Gratinated Lamb with Artichokes and Peas Gratinated lamb with artichokes and peas is a main course of Calabrian origin, which is especially prepared on the occasion of Easter. Easy 1 h 15 min Kcal 468 READ RECIPE
Main Courses Stuffed Lamb Shoulder Tuscan Style The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients. Easy 1 h 30 min Kcal 476 READ RECIPE
Main Courses Mexican Black Bean Soup Mexican black bean soup is a typical Central American dish, very flavorful and hearty, which is really hard to resist. Easy 1 h 15 min Kcal 496 READ RECIPE
Main Courses Summer vegetable soup The summer vegetable soup is a rustic dish that is excellent to enjoy at room temperature or even cold. Very easy 45 min Kcal 363 READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. Average 55 min Kcal 846 READ RECIPE
Main Courses Carrot gnocchetti with mixed mushrooms Carrot gnocchetti are an easy-to-make first course: a dough of carrots, eggs, and flour seasoned with sautéed mushrooms. Easy 55 min Kcal 387 READ RECIPE
Main Courses Mussels with White Beer Mussels with white beer are typical of Belgium, whose beers, often used in many traditional dishes, are famous worldwide. Easy 30 min Kcal 163 READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! Average 1 h 45 min Kcal 612 READ RECIPE
Main Courses Pasta and broad beans Pasta and broad beans is a rustic and flavorful first course, to be prepared with fresh and tender broad beans, enhanced with some pork jowl. Very easy 55 min Kcal 532 READ RECIPE
Main Courses Asparagus and Raspadura Lasagna Asparagus and raspadura lasagna is a refined and tasty first course, with layers of pasta alternating with béchamel sauce and soft raspadura Average 1 h 10 min Kcal 839 READ RECIPE
Main Courses Turkey rolls with potatoes, ricotta, and bacon The turkey rolls with potatoes, ricotta, and bacon are a light and tasty main course, simple to prepare but very impressive. Easy 40 min READ RECIPE
Appetizers Potato and Speck Croquettes The potato and speck croquettes are simple to make and truly delicious snacks. They will surely be a hit with your guests! Easy 45 min Kcal 251 READ RECIPE
Main Courses Luganega sausage wheel with roasted vegetables The luganega sausage wheel with vegetables is a simple and quick main course to prepare in the oven. Easy 1 h 20 min Kcal 472 READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. Easy 35 min Kcal 339 READ RECIPE
Main Courses Rustic potato and onion pie The rustic potato and onion pie is a tasty recipe, to be served hot as a main course in winter or as a cold dish for a summer picnic Easy 1 h 35 min Kcal 377 READ RECIPE