Main Courses Rice salad Rice salad is a fresh and light summer dish, perfect to prepare in advance and enjoy even outside the home. Discover this easy recipe! Easy 35 min READ RECIPE
Main Courses Pasta and zucchini Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes! Very easy 20 min Kcal 369 READ RECIPE
Main Courses Pasta alla vesuviana (Spicy pasta) Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests. Easy 25 min Kcal 404 READ RECIPE
Main Courses Piadina Romagnola (Romagna-style flat bread) Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both… Easy 34 min Kcal 488 READ RECIPE
Main Courses Pasta with ricotta cheese and basil Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs. Very easy 13 min Kcal 397 READ RECIPE
Main Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! Difficult 45 min READ RECIPE
Main Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… Easy 35 min Kcal 721 READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. Easy 1 h 10 min Kcal 784 READ RECIPE
Appetizers Salmon tartare with avocado and toasted almonds The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste. Average 15 min READ RECIPE
Main Courses Chickpea farinata The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour! Average 35 min Kcal 187 READ RECIPE
Main Courses Tortellini with ham and cream Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients! Difficult 2 h 45 min Kcal 863 READ RECIPE
Appetizers Tofu nuggets Tofu nuggets is a very tasty vegan main course. Find out here the doses and procedure to prepare this appetizing recipe at home! Easy 25 min READ RECIPE
Main Courses Chili con carne Chili con carne is a tex-mex dish with minced beef, beans, peppers, onions and spices. Here is our recipe, perfect for burritos! Discover the recipe! Easy 2 h 15 min READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! Easy 35 min Kcal 830 READ RECIPE
Main Courses Winter Vegetable Parmigiana Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe! Easy 1 h 45 min Kcal 360 READ RECIPE