Chicken under a brick
Chicken under a brick is a main course prepared on the barbecue and flavored with an aromatic sauce.
- Easy
- 30 min
- Kcal 321
Pasta and Borlotti Bean Soup
The pasta and borlotti bean soup is a very nutritious and balanced one-dish meal, ideal for the cold seasons: it will warm you up with its heat!
- Easy
- 2 h
- Kcal 714
Eggs in cocotte with salmon
The eggs in cocotte with smoked salmon are tasty and very quick to prepare, ideal for brunch or a light lunch.
- Easy
- 25 min
- Kcal 375
Salmon fillet with tomatoes and thyme
The salmon fillet with tomatoes and thyme is a light and quick seafood main course. Flavored with excellent double malt beer and scented with thyme
- Easy
- 20 min
- Kcal 362
Shepherd's pie
Shepherd's pie is a tasty Anglo-Saxon main course: a lamb mince topped with soft mashed potatoes.
- Easy
- 2 h 30 min
- Kcal 616
Ricotta and Spinach Candies
Ricotta and spinach candies are a genuine and tasty first course: fresh egg pasta filled and shaped like a candy. Children will love them!
- Easy
- 1 h 50 min
- Kcal 608
Linguine with almond pesto
Linguine with almond pesto is a quick and very tasty first course to prepare. Simple ingredients for a pasta with an enveloping taste
- Easy
- 40 min
- Kcal 540
Cordon bleu di melanzane
Eggplant cordon bleu is a variation of the traditional cordon bleu, made with slices of eggplant filled with a tasty filling.
- Very easy
- 26 min
- Kcal 857
Bread bowls with chickpea velouté
The bread bowls with chickpea velouté are a tasty and original first course, in which a bread shell encloses the creaminess of chickpeas.
- Easy
- 3 h 20 min
- Kcal 357
Penne with tripe ragout
Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors.
- Easy
- 3 h 20 min
- Kcal 696
Lasagna with green beans, potatoes, and peas
The lasagna with green beans, potatoes, and peas is a main course rich in vegetables, flavored with a special spring onion béchamel sauce.
- Easy
- 1 h 50 min
- Kcal 587
Noodle Soup
Noodle soup is a tasty dish from Chinese cuisine made with beef and vegetables, flavored with a spiced meat broth. Discover the recipe!
- Average
- 1 h 35 min
Tagliolini timbale with white ragù
The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses.
- Very easy
- 55 min
- Kcal 668
Mint, Pea, and Squid Risotto
The mint, pea, and squid risotto is a fresh and fragrant first course made with seasonal ingredients.
- Easy
- 42 min
- Kcal 434
Spelt salad with vegetables
The quick spelt salad with vegetables is a healthy and tasty summer main course. A cold vegetarian dish with pearl spelt, cherry tomatoes, and…
- Very easy
- 45 min
- Kcal 779