Cabbage Soup
Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days.
- Easy
- 35 min
- Kcal 516
Zuppa Imperiale (Italian Imperial Soup)
Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
- Easy
- 3 h 45 min
- Kcal 437
Risotto with Gorgonzola, Pears, and Walnuts
Risotto with Gorgonzola, Pears, and Walnuts is a refined dish, where the strong flavor of Gorgonzola is balanced by the sweet note of the fruit.
- Easy
- 35 min
- Kcal 697
Roman-style tripe
Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe.
- Easy
- 1 h 35 min
Risotto with Mascarpone and Pink Pepper
Risotto with mascarpone and pink pepper is an elegant first course, delicate yet hearty at the same time. Discover the recipe to prepare it.
- Easy
- 30 min
Risotto with Champagne
Risotto with Champagne is simple, very refined, and light. The Champagne will give you a very rich, enveloping, and aphrodisiac risotto.
- Very easy
- 25 min
- Kcal 630
Kale Burger
The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version.
- Easy
- 26 min
- Kcal 279
Cod with potatoes and olives
Cod with potatoes and olives is a rich and flavorful main course, with soft potatoes and an irresistible creamy sauce. Discover the quantities…
- Very easy
- 45 min
Lasagna with Winter Vegetables
Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese…
- Easy
- 1 h 10 min
Stuffed Crepes with Artichokes and Sausage
The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are…
- Average
- 1 h 5 min
Spelt and Lentil Soup
Spelt and lentil soup is a hearty and balanced first course, prepared with slow cooking as tradition dictates. Discover the quantities and procedure.
- Very easy
- 1 h 20 min
Tagliatelle with spring onions and sausage
Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have…
- Easy
- 30 min
- Kcal 655
Trofie pasta with creamy zucchini and pancetta
Trofie with zucchini cream and bacon is an easy and quick first course to prepare, a truly tasty pasta! Discover doses and procedure!
- Easy
- 30 min
Brasato al Barolo (Beef stew with Barolo wine)
Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's…
- Easy
- 3 h 10 min
Tagliatelle with Courtyard Ragù
Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe!
- Easy
- 1 h 20 min