Spaghetti poveri (Spaghetti with anchovies, olives and capers)
Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and…
- Very easy
- 25 min
- Kcal 525
Gnocco fritto (Fried dough)
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The…
- Difficult
- 1 h 2 min
- Kcal 324
Beef tagliata
Beef tagliata with arugula and cherry tomatoes is a delicious main course made with beef entrecote: discover how to prepare it perfectly!
- Easy
- 20 min
Gnocchi alla Romana
Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust.
- Average
- 50 min
- Kcal 606
Pasta with bell pepper sauce
Pasta with bell pepper sauce is a fragrant and tasty first course, perfect for a summer lunch. You'll love its creamy texture!
- Easy
- 20 min
- Kcal 397
Lasagne alla Bolognese
A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!…
- Average
- 5 h
Pumpkin and Gorgonzola risotto
Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the…
- Easy
- 1 h 10 min
Spaghetti with creamy burrata and eggplant
Spaghetti with creamy burrata and eggplant is a tasty and refined first course prepared with a basil and burrata based pesto.
- Easy
- 30 min
- Kcal 795
Rigatoni with sun-dried tomato pesto
Rigatoni with sun-dried tomato pesto is a first course with a Mediterranean flavor. The shape of the rigatoni pasta goes perfectly with the…
- Very easy
- 25 min
- Kcal 589
Mediterranean pasta salad
The Mediterranean pasta salad is a fresh dish, prepared with simple and light ingredients such as cherry tomatoes, tuna, and mozzarella.
- Easy
- 17 min
- Kcal 566
Eggplant pasta bake
Eggplant pasta bake is a super tasty, rich and perfect first course to share for a Sunday lunch!
- Easy
- 60 min
Pasta with stracchino cheese, bresaola, and cherry tomatoes
Pasta with stracchino cheese, bresaola and cherry tomatoes is a fresh and tasty first course, ideal for the summer months.
- Easy
- 25 min
Pasta with zucchini and sausage
Pasta with zucchini and sausage is a very tasty first course, enriched with cherry tomatoes is perfect for a family lunch.
- Very easy
- 40 min
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min
Spatzle
Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft…
- Easy
- 15 min
- Kcal 386