Eggplant pasta bake
Eggplant pasta bake is a super tasty, rich and perfect first course to share for a Sunday lunch!
- Easy
- 60 min
Pasta with stracchino cheese, bresaola, and cherry tomatoes
Pasta with stracchino cheese, bresaola and cherry tomatoes is a fresh and tasty first course, ideal for the summer months.
- Easy
- 25 min
Pasta with zucchini and sausage
Pasta with zucchini and sausage is a very tasty first course, enriched with cherry tomatoes is perfect for a family lunch.
- Very easy
- 40 min
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min
Spatzle
Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft…
- Easy
- 15 min
- Kcal 386
Potato and ham pasta
Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious…
- Easy
- 35 min
Spinach pasta bake
Spinach pasta bake is a substantial and nutritious first course. The delicate taste of the spinach combines perfectly with the powerful taste…
- Very easy
- 60 min
Fettuccine Alfredo
Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a…
- Average
- 35 min
Pumpkin cordon bleu
Pumpkin cordon bleu is a really tasty dish, rich in taste and colorful, perfect for your autumn dinners!
- Easy
- 20 min
Traditional carbonara
The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio.
- Easy
- 40 min
Panelle (chickpea flour fritters)
Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and…
- Average
- 1 h 15 min
Chicken bites with yogurt and turmeric
Chicken bites with yogurt and turmeric are a delicious alternative to the usual chicken breast, easy and quick to prepare!
- Very easy
- 25 min
- Kcal 300
Baked gnocchi parmigiana
Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe!
- Easy
- 1 h 55 min
- Kcal 1152
Pasta alla genovese
Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe
- Easy
- 4 h 40 min
Raw vegetables, shrimps and taleggio cheese
Raw vegetable shrimp and Taleggio cheese: a summer dish that combines the freshness of watermelon, zucchini and cucumber with the sharp flavor…
- Very easy
- 27 min