Chili con carne
Chili con carne is a tex-mex dish with minced beef, beans, peppers, onions and spices. Here is our recipe, perfect for burritos! Discover the recipe!
- Easy
- 2 h 15 min
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830
Red Lentil Vegan Burger
Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and…
- Easy
- 60 min
- Kcal 506
Winter Vegetable Parmigiana
Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe!
- Easy
- 1 h 45 min
- Kcal 360
Zucchini Frittata
The zucchini frittata is an easy and quick-to-prepare vegetarian main course, ideal to serve both hot and cold. Discover quantities and recipe!
- Easy
- 30 min
Impepata di cozze (Peppered Mussels)
Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe!
- Very easy
- 50 min
- Kcal 143
Seafood Paella
Seafood paella is one of the most spectacular recipes in Spanish cuisine: a one-dish meal with rice, mussels, squid, shrimp, and langoustines!
- Average
- 1 h 35 min
- Kcal 617
Tuna and Ricotta Balls
The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe!
- Easy
- 30 min
- Kcal 650
Spaghetti with anchovy sauce
Spaghetti with anchovy sauce is a simple first course with an intense and bold flavor, garnished with crunchy breadcrumbs. Discover the recipe!
- Easy
- 45 min
Apple and Speck Risotto
A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck.
- Easy
- 40 min
- Kcal 614
Pancotto with Beans
Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and…
- Easy
- 2 h 20 min
Roast Beef in Salt Crust
The preparation of salt crust roast beef is really very, very simple, and the result you will get will be a very tasty and flavorful dish.
- Easy
- 55 min
- Kcal 158
Risotto alla carbonara
Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the…
- Easy
- 30 min
Vegetable Carbonara
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
- Easy
- 50 min
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min