Egg and Cheese Stuffed Artichoke
Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe!
- Average
- 1 h 10 min
Pansoti
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
- Average
- 1 h 55 min
Pici with Garlic
Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy.
- Easy
- 45 min
- Kcal 426
Tuna and Avocado Wrap with Yogurt and Daikon Sauce
The tuna and avocado wrap with yogurt and daikon sauce is a perfect recipe for a picnic and as delicious street food for the summer!
- Easy
- 23 min
- Kcal 410
Lumaconi Parmesan Style
Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan!
- Easy
- 1 h 30 min
Robiola and Speck Pasta
Robiola and speck pasta is an easy and quick first course but above all a dish with strong flavors. Come and discover our step-by-step recipe!
- Very easy
- 30 min
Pici with Cherry Tomatoes and Ricotta with Lemon Aroma
Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with…
- Average
- 1 h 25 min
Pasta with Cherry Tomatoes and Shrimp
Pasta with cherry tomatoes and shrimp is an easy-to-make seafood first course. Truly tasty and fragrant thanks to the addition of lemon zest!
- Easy
- 60 min
- Kcal 552
Greek Rice Salad
The Greek rice salad is a fresh and tasty summer dish seasoned with raw vegetables and feta, also ideal for the beach. Discover the recipe!
- Very easy
- 30 min
Coda alla Vaccinara
Coda alla Vaccinara is a delicious main course from the poor Roman cuisine. Discover the doses and procedure to prepare this traditional recipe.
- Easy
- 4 h 10 min
Rosti
Rosti is a typical Swiss recipe made from grated potatoes that are cooked in a pan until they form a crispy golden crust!
- Easy
- 45 min
- Kcal 274
Beans all'uccelletto
Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home!
- Very easy
- 1 h 30 min
Spinach Risotto
Spinach risotto is a first course rich in vegetables, with all the taste of spinach, perfect to serve for a tasty lunch!
- Easy
- 30 min
- Kcal 401
Prawn, Lime, and Prosecco Risotto
The prawn, lime, and prosecco risotto is an elegant first course for Christmas or New Year's that will captivate you with its fresh and intense aroma.
- Average
- 35 min
Salmon trout in pistachio crust
The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe!
- Easy
- 35 min