Roast Chicken
Roast chicken is a classic oven-baked meat main course, seasoned with a mixture of aromatic herbs. Discover the recipe for a perfect result!
- Easy
- 1 h 20 min
- Kcal 401
Onion Soup
Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe!
- Easy
- 3 h 45 min
Pasta with Cauliflower and Guanciale
Pasta with cauliflower and guanciale is a tasty first course, easy and quick to prepare, perfect for winter season menus
- Easy
- 35 min
- Kcal 417
Cauliflower Soup
Cauliflower soup is a vegetarian first course, very simple to prepare: discover its delicate flavor with our recipe!
- Easy
- 50 min
Sausage Risotto
Sausage risotto is a tasty first course to prepare whenever you want to cook something simple that everyone will like!
- Easy
- 50 min
Barley and Broccoli Salad
The barley and broccoli salad is a wholesome dish with tantalizing flavors, perfect for those who want to eat healthy but with taste!
- Easy
- 40 min
- Kcal 352
Paccheri with burrata cream and bacon
Paccheri with burrata cream and bacon is a tasty, quick, and delightful first course enriched with pistachios.
- Easy
- 35 min
- Kcal 849
Winter Farro Salad
The winter farro salad is a tasty and colorful idea to enjoy cold for lunch at the office and beyond: discover doses, recipe, and tips!
- Very easy
- 45 min
- Kcal 609
Leek and potato soup with bacon
Leek and potato soup with bacon is a perfect first course for winter, comforting and appetizing. Discover the quantities and procedure to make it!
- Easy
- 1 h 40 min
- Kcal 461
Baked pasta and potatoes
Baked pasta and potatoes is a rich and hearty winter main dish. Discover here the quantities and procedure to prepare this recipe at home.
- Easy
- 1 h 15 min
- Kcal 710
Pasta with Chickpea Ragù
Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe.
- Easy
- 50 min
Green gnocchetti with gorgonzola
The green gnocchetti with gorgonzola are delicious spinach gnocchi dressed with one of the most beloved blue cheeses of all time, without cream!
- Easy
- 1 h 50 min
Tagliatelle alla boscaiola
Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce.
- Average
- 1 h 30 min
Vegetarian Carbonara
Vegetarian carbonara is an egg-free and meat-free variant of the classic first course: discover this delicious recipe with tofu and bell pepper cream!
- Easy
- 2 h
Lasagna with Romanesco Cauliflower and Bacon
Lasagna with Romanesco cauliflower and bacon is a perfect recipe for Sunday lunch! Discover how simple it is to prepare!
- Easy
- 1 h 10 min