Main Courses Egg and Cheese Stuffed Artichoke Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe! Average 1 h 10 min READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! Average 1 h 55 min READ RECIPE
Main Courses Pici with Garlic Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy. Easy 45 min Kcal 426 READ RECIPE
Main Courses Tuna and Avocado Wrap with Yogurt and Daikon Sauce The tuna and avocado wrap with yogurt and daikon sauce is a perfect recipe for a picnic and as delicious street food for the summer! Easy 23 min Kcal 410 READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! Easy 1 h 30 min READ RECIPE
Main Courses Robiola and Speck Pasta Robiola and speck pasta is an easy and quick first course but above all a dish with strong flavors. Come and discover our step-by-step recipe! Very easy 30 min READ RECIPE
Main Courses Pici with Cherry Tomatoes and Ricotta with Lemon Aroma Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with… Average 1 h 25 min READ RECIPE
Main Courses Pasta with Cherry Tomatoes and Shrimp Pasta with cherry tomatoes and shrimp is an easy-to-make seafood first course. Truly tasty and fragrant thanks to the addition of lemon zest! Easy 60 min Kcal 552 READ RECIPE
Main Courses Greek Rice Salad The Greek rice salad is a fresh and tasty summer dish seasoned with raw vegetables and feta, also ideal for the beach. Discover the recipe! Very easy 30 min READ RECIPE
Main Courses Coda alla Vaccinara Coda alla Vaccinara is a delicious main course from the poor Roman cuisine. Discover the doses and procedure to prepare this traditional recipe. Easy 4 h 10 min READ RECIPE
Main Courses Rosti Rosti is a typical Swiss recipe made from grated potatoes that are cooked in a pan until they form a crispy golden crust! Easy 45 min Kcal 274 READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! Very easy 1 h 30 min READ RECIPE
Main Courses Spinach Risotto Spinach risotto is a first course rich in vegetables, with all the taste of spinach, perfect to serve for a tasty lunch! Easy 30 min Kcal 401 READ RECIPE
Main Courses Prawn, Lime, and Prosecco Risotto The prawn, lime, and prosecco risotto is an elegant first course for Christmas or New Year's that will captivate you with its fresh and intense aroma. Average 35 min READ RECIPE
Main Courses Salmon trout in pistachio crust The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe! Easy 35 min READ RECIPE