Radicchio and Gorgonzola Risotto
Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season!
- Easy
- 45 min
- Kcal 572
Roman-style tripe
Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe.
- Easy
- 1 h 35 min
Stuffed Capon
Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it!
- Easy
- 2 h 40 min
- Kcal 743
Linguine scampi e cognac
Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor.
- Average
- 1 h 15 min
- Kcal 537
Spaghetti with sea truffles
Spaghetti with sea truffles is a delicious first course, perfect for Christmas Eve dinner or as an alternative to the classic clam pasta!
- Very easy
- 55 min
- Kcal 469
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Risotto with Champagne
Risotto with Champagne is simple, very refined, and light. The Champagne will give you a very rich, enveloping, and aphrodisiac risotto.
- Very easy
- 25 min
- Kcal 630
Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel
Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance.
- Average
- 50 min
- Kcal 854
Turkey Rolls in Sauce
The turkey rolls in sauce are simple and tasty, ideal for those looking for an original way to serve this meat!
- Easy
- 55 min
- Kcal 218
Salmon Carbonara
Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing!
- Easy
- 25 min
- Kcal 600
Spring Omelette
The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad.
- Easy
- 50 min
- Kcal 210
Beetroot Spaghetti, Castelmagno Cream, and Guanciale
Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe.
- Easy
- 35 min
Spelt and Lentil Soup
Spelt and lentil soup is a hearty and balanced first course, prepared with slow cooking as tradition dictates. Discover the quantities and procedure.
- Very easy
- 1 h 20 min
Pasta with Zucchini and Saffron
Pasta with zucchini and saffron is an incredibly easy first course to make at home, a dinner-saving recipe for many occasions! Find out how to…
- Easy
- 30 min
Bean soup
Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the…
- Easy
- 2 h 25 min