Spinach Meatballs
Spinach meatballs are a fried appetizer, easy and tasty vegetarian meatballs. Discover doses and procedure to prepare them at home!
- Easy
- 30 min
Baked Chicken Cutlets
Baked chicken cutlets are a variant of the classic fried version! Here are the secrets to getting soft and crunchy cutlets.
- Easy
- 50 min
- Kcal 621
Chicken Pizzaiola
Chicken pizzaiola is a creamy and succulent variant of pizzaiola meat made with tender chicken breasts and gooey mozzarella.
- Easy
- 50 min
- Kcal 354
Baked Stuffed Potatoes
A tasty vegetable side dish: baked stuffed potatoes are a load of goodness filled with meat and cheese!
- Very easy
- 1 h 35 min
- Kcal 380
Pasta and potatoes
Enjoy GialloZafferano's take on Pasta e Patate, a hearty Italian comfort dish made with simple ingredients like pasta, potatoes, and aromatic herbs.
- Very easy
- 45 min
- Kcal 441
Piedmontese Mixed Boiled Meat (Gran Bollito Misto)
Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition.
- Average
- 3 h 20 min
- Kcal 671
Savory Vegetable Tart
The savory vegetable tart is the ideal dish for a picnic or a lunch with friends: genuine, tasty, but above all scenic! Discover the recipe.
- Easy
- 1 h 10 min
Panettone Sandwich
The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone!
- Difficult
- 2 h 10 min
Baked Calamari Rings
Baked calamari rings are a simple and tasty fish main course enriched with a crispy paprika coating. Here is the recipe!
- Easy
- 60 min
Broccoli Cream with Crunchy Croutons
The broccoli cream with crunchy croutons and bacon is a simple and nutritious first course with a velvety texture. Discover the quantities and recipe!
- Easy
- 30 min
Potato and Bean Burger
The potato and bean burger is an easy and tasty vegetarian main course. Discover the quantities and procedure to prepare this recipe at home!
- Very easy
- 60 min
Black Kale Gnudi
Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover…
- Average
- 1 h 20 min
Shrimp ravioli with stracciatella and turnip greens
The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here!
- Difficult
- 2 h
Seafood Carbonara with Shrimp
The seafood carbonara with shrimp is a first course that combines the tradition of Italian cuisine with the flavors of the sea. Discover here…
- Average
- 55 min
Ossobuco Milanese (Braised veal shanks)
Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto!
- Average
- 1 h 55 min