Creamy Paccheri with Fried Eggplant
Creamy Paccheri with Fried Eggplant is a rich Pasta dish inspired by the flavors of Norma. Find out how to prepare this recipe at home!
- Easy
- 35 min
Baked Tagliatelle Nests
Baked tagliatelle nests are a rich first course, perfect for Sunday lunches. Discover the doses and procedure to prepare the recipe.
- Easy
- 1 h 20 min
Seabass Stuffed Ravioli with Arugula Sauce
Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe!
- Difficult
- 1 h 10 min
Linguine with Scampi
The recipe for linguine with scampi is very simple to prepare, and with our tips, you'll bring to the table a first course that will make…
- Average
- 2 h 10 min
- Kcal 439
Pumpkin and speck risotto
Pumpkin and speck risotto is a simple and creamy first course that will win everyone over with its well-balanced taste: discover doses,…
- Easy
- 55 min
- Kcal 680
Vegetable purée
Vegetable soup is a wholesome and healthy dish, a perfect winter comfort food. A way to get children to eat vegetables
- Very easy
- 1 h 10 min
- Kcal 462
Baked Chicken Breast
Baked chicken breast is a flavorful meat dish for all seasons, with a creamy cooking base flavored with mustard.
- Easy
- 50 min
- Kcal 216
Roast Kid with Potatoes
Roast kid with potatoes is a main course, typical of the Christian tradition consumed during Easter lunch.
- Easy
- 1 h 20 min
- Kcal 784
Savory Pie with Potatoes, Onions, and Cheese
The savory pie with potatoes, onions, and cheese is an excellent appetizer to enjoy both cold and hot; the pie is very flavorful and has a rich taste.
- Easy
- 1 h 15 min
- Kcal 491
Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Porcini Mushroom Velouté
The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons!
- Easy
- 1 h 10 min
- Kcal 240
Baked potatoes with radicchio and taleggio
Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe!
- Easy
- 1 h 45 min
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min
Pasta artichokes and sausage
Pasta with artichokes and sausage combines the bitter notes of the artichoke with the robust flavors of the sausage in a hearty and satisfying…
- Easy
- 40 min
- Kcal 752
Veal Scaloppine with Pomegranate
Veal scaloppine with pomegranate is an autumn and winter variation of lemon scaloppine. Try this original version!
- Easy
- 29 min
- Kcal 267