2256 recipes: second courses

Coq au vin

Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine.
  • Easy
  • 3 h 50 min
  • Kcal 879

Corn soup

Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons!
  • Very easy
  • 1 h 10 min
  • Kcal 577