Zucchini Flatbread
The zucchini flatbread is a vegetarian appetizer with a rustic appearance and an appealing taste, easy and quick to prepare. Discover the recipe!
- Very easy
- 35 min
Tomato and Feta Tatin
The tomato and feta tatin is a savory tatin with a sweet and sour flavor made with confit tomatoes and feta cheese.
- Average
- 1 h 30 min
Stuffed Bell Peppers with Rice
Stuffed bell peppers with rice are a succulent dish from days gone by, to share with the whole family!
- Very easy
- 1 h 25 min
- Kcal 830
Cold Pasta
Cold pasta is a light and tasty fresh pasta salad, perfect for summer. Made with seasonal vegetables, such as zucchini and carrots.
- Very easy
- 35 min
- Kcal 666
Roasted Tomato and Mozzarella Soup
Roasted tomato and mozzarella soup is a tasty and light first course that revisits the classic caprese in an original way and texture!
- Easy
- 1 h 20 min
- Kcal 634
Fried Sardines
Fried sardines are a simple and humble recipe that offers great flavor. Perfect to prepare for a quick and tasty dinner!
- Easy
- 40 min
- Kcal 800
White Zucchini Parmigiana
White zucchini parmigiana is a tasty dish made with grilled zucchini, béchamel sauce with aromatic herbs, and flavorful Sicilian provola cheese.
- Easy
- 1 h 25 min
- Kcal 945
Pasta with Pistachio Pesto and Shrimp
Pasta with pistachio pesto and shrimp is a creamy and delicious first course, enriched with bacon cubes. Discover doses, recipe, and tips!
- Easy
- 45 min
- Kcal 1062
Pasta with peppers and bacon
Pasta with peppers and bacon is a summer first course seasoned with a sauce that has a rustic and strong flavor, enriched with grated salted…
- Easy
- 40 min
- Kcal 593
Stuffed Squid with Feta and Cherry Tomatoes
Stuffed squid with feta and cherry tomatoes is a seafood main course with a Mediterranean taste, inspired by the flavors of Greece. Discover…
- Easy
- 40 min
Pasta with zucchini cream and burrata
Pasta with zucchini cream and burrata is a simple, tasty, and fresh first course. Find out how to prepare it quickly for lunch!
- Easy
- 50 min
- Kcal 535
Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella
Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here!
- Easy
- 25 min
Spaghetti alla Luciana
Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives.
- Easy
- 3 h
- Kcal 728
Farro Salad with Herb Pesto and Primosale
The Farro Salad with Herb Pesto and Primosale is a fresh and genuine single dish, perfect for summer. Discover how to prepare this recipe.
- Easy
- 42 min
Spaghettone with Yellow Datterino Tomatoes
Spaghettone with yellow datterino tomatoes: a signature dish by one of the youngest chefs on the Italian culinary scene, Solaika Marrocco. Try…
- Average
- 55 min