Pappardelle with speck and porcini mushrooms
Pappardelle with speck and porcini mushrooms is a very tasty autumn main course, a real delicacy for porcini mushroom lovers!
- Average
- 40 min
- Kcal 505
Pappardelle with White Ragù of Cinta Senese
The pappardelle with white ragù of cinta senese is a delicious Tuscan first course, characterized by the intense flavor of the sauce, slowly cooked.
- Very easy
- 1 h 35 min
- Kcal 589
Meatloaf stuffed with spinach and caciocavallo
The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with…
- Easy
- 2 h
- Kcal 1308
Pasta with Radicchio, Leeks, and Bacon
Pasta with radicchio, leeks, and bacon is a simple first course with a balanced taste, thanks to a mix of contrasting flavors! Discover the recipe.
- Easy
- 55 min
- Kcal 645
Risotto with Radicchio and Taleggio
The risotto with radicchio and taleggio with a wine reduction is a creamy main course with a gourmet touch. Discover the quantities and…
- Easy
- 35 min
Viareggio-style seafood carbonara
The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover…
- Easy
- 1 h 10 min
- Kcal 513
Salmon Carbonara
Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing!
- Easy
- 25 min
- Kcal 600
Baked Carbonara
Baked carbonara is a very tasty main dish made with bucatini, bacon, eggs, and pecorino cheese. The pasta is cooked and then baked in the oven.
- Easy
- 35 min
- Kcal 686
Spaghetti with Romanesco broccoli and bacon
Spaghetti with Romanesco broccoli and bacon is a tasty and wholesome winter first course. Discover the quantities and procedure to prepare the recipe!
- Easy
- 40 min
Creamy garlic, oil, and chili pasta
Creamy garlic, oil, and chili pasta is a version enriched with fresh cheese of the classic recipe, easy and quick to prepare!
- Very easy
- 22 min
Baccalà alla ghiotta
Baccalà alla ghiotta is a typical Sicilian stewed fish dish, enriched with potatoes, raisins, pine nuts, capers, and olives. Discover the recipe!
- Easy
- 1 h 5 min
Artichoke Cutlets
Artichoke cutlets are a delicious appetizer with a crunchy breading, also perfect as a vegetarian main course! Discover the recipe here.
- Easy
- 30 min
Roast veal with potatoes
Oven-roasted veal with potatoes is the classic meat main course for holidays or Sundays: discover the recipe for perfect cooking!
- Easy
- 1 h 40 min
Rice and Peas
Rice and peas is a creamy and wholesome main course, ideal for the whole family. Discover how to prepare this simple vegetarian recipe at home!
- Easy
- 30 min
Creamy ham and pea pasta
Creamy ham and pea pasta is an easy and quick first course, suitable for the whole family! Discover the doses and recipe to prepare it at home.
- Easy
- 35 min