seafood

Pasta with Cherry Tomatoes and Shrimp

Pasta with cherry tomatoes and shrimp is an easy-to-make seafood first course. Truly tasty and fragrant thanks to the addition of lemon zest!

The mixed fried fish and vegetables is an excellent seafood main course: discover here the recipe with shrimp, squid, cod, zucchini, carrots,…

Mixed pasta with mantis shrimp and shrimp tails is a refined seafood main course served with a flavorful crustacean sauce. Discover the…

The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe.

The Pasta with Fresh Tuna and Cherry Tomato is a simple yet delightful seafood dish, boasting minimal ingredients and vibrant colors to whet…

Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try…

Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.…

The swordfish cutlet with puntarelle salad is a delicious seafood main course with a crunchy coating, served with lemon mayonnaise!