Mayonnaise
Are you crazy about mayonnaise but don't want to drive crazy to prepare it? Chef Davide Scabin reveals how to make the perfect homemade mayonnaise!
- Average
- 30 min
Pastry cream
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,…
- Easy
- 23 min
Avocado hummus
Avocado hummus is a delicate and tasty variant of chickpea hummus, ideal for dressing sandwiches and canapés or to accompany vegetables and felafel.
- Very easy
- 10 min
- Kcal 465
Chimichurri
Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish!
- Very easy
- 10 min
Bagna Cauda
Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe!
- Average
- 1 h 40 min
- Kcal 916
Chili Oil
Chili oil is a tasty seasoning for flavoring various dishes or marinating grilled meat and fish.
- Very easy
- 15 min
- Kcal 70
Ham mousse
Ham mousse is an easy and quick recipe to enrich many appetizers, such as canapés, vol-au-vent, or puff pastry cones!
- Very easy
- 10 min
Zabaione (Egg cream)
A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine.
- Average
- 25 min
- Kcal 115
Chocolate custard cream
Chocolate custard cream is a very tasty take on the classic custard, perfect for filling, garnishing, or on its own as a soft dessert!
- Easy
- 25 min
- Kcal 471
Guacamole
Guacamole is a Mexican avocado sauce, perfect for serving with nachos and tortillas: discover the ingredients and recipe so that you can…
- Very easy
- 20 min
Yogurt Sauce
Yogurt sauce is a creamy dressing, composed of citrusy and aromatic notes, perfect for enhancing any dish. Discover quantities and procedure.
- Very easy
- 10 min
Genoese pesto (Pesto alla genovese)
Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe!
- Easy
- 30 min
Chantilly cream
Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe!
- Very easy
- 10 min
- Kcal 309
Salsa Verde
The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.…
- Very easy
- 15 min
- Kcal 482
Mozzarella sticks
The mozzarella sticks, a delicious fried appetizer, easy to make. Perfect as a finger food aperitif to dip in your favorite sauces!
- Very easy
- 35 min