Tagliatelle with Porcini and Guanciale
Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the…
- Easy
- 50 min
Tagliatelle with broccoli, tuna, and bottarga
Tagliatelle with broccoli, tuna, and bottarga is a seafood main course with a winter flavor, scented with lemon zest! Discover the recipe.
- Easy
- 40 min
Tagliatelle with spring onions and sausage
Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have…
- Easy
- 30 min
- Kcal 655
Spaghetti with broccoli and shrimp
Spaghetti with broccoli and shrimp is an original seafood main course enriched with lemon-scented breadcrumbs! Discover the quantities and recipe.
- Easy
- 50 min
Savory Pie with Pears and Gorgonzola
The savory pie with pears and gorgonzola is an explosion of flavors: the sweetness of the fruit meets the saltiness of the cheese. Discover…
- Easy
- 50 min
Artichoke Cutlets
Artichoke cutlets are a delicious appetizer with a crunchy breading, also perfect as a vegetarian main course! Discover the recipe here.
- Easy
- 30 min
Pasta with leek cream, saffron, and Bra sausage
Pasta with leek cream, saffron, and Bra sausage is a creamy and flavorful first course, garnished with fried peppers! Here is the recipe.
- Easy
- 40 min
Eggs with Tomato Sauce
Eggs in tomato sauce are an easy and tasty main dish, where a light sauce envelops the soft yolks and well-cooked whites. Discover the…
- Very easy
- 20 min
Creamy pasta and chickpeas
Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe!
- Easy
- 40 min
Trofie pasta with creamy zucchini and pancetta
Trofie with zucchini cream and bacon is an easy and quick first course to prepare, a truly tasty pasta! Discover doses and procedure!
- Easy
- 30 min
Pasta with Swordfish
Pasta with swordfish is a quick and easy first course with fresh fish, seasoned with a sauce of cherry tomatoes and olives. Discover the…
- Easy
- 35 min
Lemon Tagliolini
Tagliolini with lemon is a simple and very fragrant fresh pasta dish with a creamy butter sauce. Find the recipe and doses here!
- Easy
- 35 min
Gluten-Free Crepes
Gluten-free crepes are made with rice flour, a delicious variant to fill with sweet or savory ingredients! Discover here the doses and recipe.
- Easy
- 21 min
Baked Turbot
Baked turbot is a light, tasty, and wholesome fish main course, to be cooked with a side of spring vegetables. Discover the recipe!
- Easy
- 45 min
Risotto agretti and lemon
Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities…
- Easy
- 40 min