Tomato Risotto
Tomato risotto is a classic, tasty, and quick-to-make dish, loved by children and adults alike. Discover the recipe!
- Easy
- 32 min
- Kcal 550
Radicchio and Gorgonzola Risotto
Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season!
- Easy
- 45 min
- Kcal 572
Cherry Tomato and Burrata Risotto
The cherry tomato and burrata risotto is an explosion of flavors and colors that will win everyone over at the first taste. Discover here the…
- Very easy
- 40 min
Grape risotto
A creamy and refined first course thanks to its play of flavors ranging from sweet to savory: grapes, ham and creaming with robiola cheese!
- Easy
- 60 min
Pumpkin and Gorgonzola risotto
Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the…
- Easy
- 1 h 10 min
Risotto with Gorgonzola, Pears, and Walnuts
Risotto with Gorgonzola, Pears, and Walnuts is a refined dish, where the strong flavor of Gorgonzola is balanced by the sweet note of the fruit.
- Easy
- 35 min
- Kcal 697
Risotto with Mascarpone and Pink Pepper
Risotto with mascarpone and pink pepper is an elegant first course, delicate yet hearty at the same time. Discover the recipe to prepare it.
- Easy
- 30 min
Queen's Risotto
Queen's risotto is an exquisite seafood main course with which chef Enrico Derflingher won over Queen Elizabeth's palate!
- Average
- 50 min
Risotto with radicchio, anchovy butter, and aromatic breadcrumbs
The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe!
- Average
- 45 min
Saffron risotto
Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe!
- Average
- 30 min
- Kcal 626
Apple and Speck Risotto
A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck.
- Easy
- 40 min
- Kcal 614
Arancini with meat and béchamel
Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here!
- Average
- 3 h
No-bake ricotta cake
No-bake ricotta cake is a dessert without cooking, a fresh end of a meal with a base of puffed rice stuffed with ricotta and peaches.
- Easy
- 20 min
- Kcal 170
Bresaola Sushi
Bresaola sushi is an unconventional finger food that brings together Japanese cuisine with Italian flavors. Discover our recipe!
- Difficult
- 1 h 20 min
Risotto alla pescatora
A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish!
- Average
- 1 h 5 min
- Kcal 605