Pumpkin Tagliatelle with Crispy Bacon and Grana Padano
Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe.
- Average
- 2 h
Cavatelli
Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe!
- Easy
- 15 min
Seafood cavatelli
Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe!
- Difficult
- 2 h 30 min
Fresh egg pasta with boar ragu
Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe!
- Average
- 3 h 30 min
Pansoti
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
- Average
- 1 h 55 min
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Ricotta and spinach ravioli with butter and sage
Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will…
- Average
- 1 h 10 min
- Kcal 428
Zucchini lasagna
Zucchini lasagna are a perfect first course made with simple yet appetizing ingredients. Discover the recipe, step by step!
- Average
- 1 h 50 min
Pasta with broccoli
Pasta with broccoli is a healthy and wholesome recipe with broccoli. Find out the amounts and the procedure for making this winter first course!
- Easy
- 40 min
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Maltagliati with cuttlefish ragu
Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe!
- Easy
- 1 h 35 min
- Kcal 519
Pasta with White Fish Ragù
Pasta with white fish ragù is a first course made with a sauce based on dentix and cod. Discover the doses and procedure of the recipe.
- Difficult
- 55 min
Seabass Stuffed Ravioli with Arugula Sauce
Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe!
- Difficult
- 1 h 10 min
Green ravioli stuffed with cod
The green ravioli stuffed with cod are a refined and tasty fish main course, perfect for the Christmas Eve menu. Discover our recipe!
- Difficult
- 1 h 40 min
Fregola with clams and cherry tomatoes
Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the…
- Average
- 2 h