Pici with Mushroom and Walnut Bolognese
Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate.
- Average
- 3 h 10 min
Pansoti
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
- Average
- 1 h 55 min
Maltagliati with Fish Ragù
Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù
- Average
- 1 h 5 min
- Kcal 644
Maltagliati with salmon, porcini mushrooms and confit cherry tomatoes
Maltagliati with salmon, porcini mushrooms and confit cherry tomatoes is a genuine first course with egg pasta, fresh salmon, porcini…
- Average
- 3 h 5 min
- Kcal 809
Pici with Cherry Tomatoes and Ricotta with Lemon Aroma
Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with…
- Average
- 1 h 25 min
Sweet tagliatelle nests with Passito di Pantelleria
The tagliatelle nests with Passito di Pantelleria are delightful and aromatic fried sweets covered with powdered sugar, very similar in…
- Average
- 30 min
- Kcal 245
Malloreddus
Malloreddus are a type of fresh pasta typical of Sardinia: semolina dumplings shaped like small shells, perfect for collecting sauces and ragù!
- Average
- 40 min
Fake saffron carbonara
The fake saffron carbonara is a truly delicious first course. Without eggs, the cream is made with buffalo milk and saffron threads.
- Average
- 1 h 15 min
Cicatielli with mussels and beans
Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor.
- Average
- 1 h 20 min
- Kcal 422
Maltagliati with Monk's Beard
Maltagliati with monk's beard are an excellent first course made with fresh pasta, monk's beard (or agretti), shallot, and smoked bacon.
- Easy
- 35 min
- Kcal 502
Maltagliati Pie
The maltagliati pie is a delicious first course: timbales of maltagliati seasoned with meat ragù and sautéed vegetables.
- Easy
- 1 h 55 min
- Kcal 553
Spatzle
Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft…
- Easy
- 15 min
- Kcal 386
Lagane e ceci
Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas
- Average
- 1 h 10 min
- Kcal 839
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Ciceri e tria
Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas.
- Average
- 3 h 20 min
- Kcal 610