Fusilloni with sausage, yellow cherry tomatoes, and provolone
Fusilloni with sausage, yellow cherry tomatoes, and provolone is ideal if you want to serve an easy, tasty, and quick first course!
- Easy
- 50 min
Eggplant and Ricotta Paccheri
Eggplant and Ricotta Paccheri is a delicious and tasty pasta dish with Mediterranean flavors. Discover the ingredients and procedure of the recipe!
- Easy
- 45 min
- Kcal 428
Milanese-style pumpkin soup
Pumpkin soup is an ancient Milanese first course, prepared with a few simple ingredients for a tasty and delicate combination.
- Very easy
- 30 min
- Kcal 473
Straw and Hay with Mixed Meats and Mushrooms
Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish.
- Easy
- 50 min
- Kcal 545
Tomato pastina
In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips!
- Very easy
- 25 min
Paglia and fieno with ricotta cream, zucchini flowers and diced ham
Paglia and fieno with ricotta cream, zucchini flowers and ham is a delicate and tasty first course, with an enveloping texture, to be made quickly!
- Easy
- 35 min
- Kcal 526
Bavette with pesto
Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress.
- Easy
- 20 min
Ridged sedanini with artichoke cream
Ridged sedanini with artichoke cream is a tasty first course with stewed artichokes enriched with delicious ingredients.
- Average
- 40 min
- Kcal 533
Reginette with white asparagus pesto
Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano.
- Very easy
- 40 min
- Kcal 538
Paglia e fieno with asparagus and eggs
The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor.
- Easy
- 45 min
- Kcal 592
Salmon Carbonara
Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing!
- Easy
- 25 min
- Kcal 600
Stuffed Paccheri with Salted Cod on Cheese Fondue
Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue.
- Average
- 1 h 20 min
Gratinated Fusilloni with Black Kale and Pecorino
Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven!
- Easy
- 60 min
Paccheri with pistachio pesto, sausage, and provola
Paccheri with pistachio pesto, sausage, and provola is a creamy and flavorful first course, enriched with gooey cheese! Discover the recipe.
- Easy
- 50 min
Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h