Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch!
- Average
- 1 h 5 min
- Kcal 426
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784
Potato gnocchi
Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get…
- Easy
- 60 min
Spaghetti with Sea Urchins and Marinated Mantis Shrimp
Spaghetti with sea urchins and marinated mantis shrimp is a tasty and refined seafood first course. Discover the doses and procedure to…
- Average
- 60 min
Gnocchi with speck and walnuts
Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce.
- Average
- 1 h 10 min
- Kcal 999
Lasagna soup
Lasagna soup: the elements of a classic lasagna brought together in a rich and tasty tomato broth. You can also use a slow cooker or Instant Pot!
- Easy
- 40 min
Squid Ink Gnocchi
Squid ink gnocchi are delicious potato gnocchi made even tastier and more visually striking by the use of squid ink in the dough.
- Average
- 1 h 10 min
- Kcal 412
Pumpkin Gnocchi alla Romana
Pumpkin gnocchi alla Romana are a variation of the classic Roman-style gnocchi made with semolina and enriched with pumpkin pulp.
- Easy
- 55 min
- Kcal 473
Kamut® ravioli with Swiss chard and Bitto cheese
Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream!
- Average
- 55 min
- Kcal 544
Large ravioli with molten yolk, ricotta, and spinach
The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion.
- Difficult
- 40 min
Gnocchi with Zucchini Cream
Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe!
- Easy
- 1 h 30 min
Ricotta and spinach gnocchi
The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course.
- Easy
- 40 min
Gnocchi with stracchino and spinach
Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 25 min
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min
Gluten-Free Gnocchi
The gluten-free gnocchi are made with potatoes and potato starch: a soft and light dough to season as you like. Discover the quantities and recipe.
- Very easy
- 1 h 10 min