Pappardelle with Wild Boar Ragù
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
- Average
- 4 h 50 min
- Kcal 535
Orange spaghetti with anchovies
The orange spaghetti with anchovies, so unique and tasty, are the perfect first course to surprise family and friends with originality.
- Very easy
- 25 min
- Kcal 540
Spaghetti with Bottarga and Breadcrumbs
Spaghetti with bottarga, seasoned with mullet roe. A simple and quick first course, just a few steps for a succulent recipe!
- Easy
- 40 min
Spaghetti with Anchovies
Spaghetti with anchovies is an easy and quick first course flavored with pine nuts, chili pepper, and parsley. A great last-minute dinner…
- Easy
- 25 min
- Kcal 487
Spaghetti with Sea Urchins
Spaghetti with sea urchins is a main course with an intense sea flavor, in this recipe accompanied by the delicate taste of zucchini.
- Average
- 55 min
- Kcal 475
Spaghetti with Lobster in Bellavista
Spaghetti with lobster in bellavista is a truly impressive and exquisite first course made with excellent lobster and tomato.
- Easy
- 50 min
- Kcal 546
Spaghetti aglio e olio (Spaghetti with garlic, oil and chili pepper)
Spaghetti aglio e olio (spaghetti with garlic, oil and chili pepper) is an easydish to prepare. A traditional Italian recipe, perfect for a…
- Very easy
- 15 min
- Kcal 462
Penne with speck and zucchini
Penne with speck and zucchini is a perfect pasta dish to serve on any occasion. The sweetness of the zucchini pairs well with the savory speck.
- Very easy
- 35 min
- Kcal 552
Spaghetti with Crispy Peppers and Breadcrumbs
Whole wheat spaghetti with crispy peppers and breadcrumbs: a rich and flavorful first course with a creamy pecorino cheese finish! Discover the recipe
- Easy
- 30 min
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
- Average
- 45 min
- Kcal 799
Pasta with green bean pesto, stracciatella, and shrimp tartare
Pasta with green bean pesto, stracciatella, and shrimp tartare is a summer first course to impress your guests! Discover the recipe.
- Average
- 32 min
Spaghetti and meatballs
Dive into GialloZafferano's classic spaghetti and meatballs recipe, featuring tender, flavorful meatballs in a rich tomato sauce.
- Very easy
- 1 h 50 min
Tagliatelle with spring onions and sausage
Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have…
- Easy
- 30 min
- Kcal 655
Strozzapreti with cheese, mussels, and pepper
Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.…
- Easy
- 35 min
Asparagus and Raspadura Lasagna
Asparagus and raspadura lasagna is a refined and tasty first course, with layers of pasta alternating with béchamel sauce and soft raspadura
- Average
- 1 h 10 min
- Kcal 839