Main Courses Malloreddus Malloreddus are a type of fresh pasta typical of Sardinia: semolina dumplings shaped like small shells, perfect for collecting sauces and ragù! Average 40 min READ RECIPE
Main Courses Fake saffron carbonara The fake saffron carbonara is a truly delicious first course. Without eggs, the cream is made with buffalo milk and saffron threads. Average 1 h 15 min READ RECIPE
Main Courses Spatzle Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft… Easy 15 min Kcal 386 READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! Average 2 h 10 min READ RECIPE
Main Courses Cavatelli Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe! Easy 15 min READ RECIPE
Cakes & Baking Delicious Strawberry Cheesecake Delicious strawberry cheesecake is an inviting no-bake dessert made with ricotta, mascarpone, and jam. Discover the recipe! Easy 45 min Kcal 660 READ RECIPE
Main Courses Salmon Crepes Salmon crepes is a recipe made with crepe batter and a delicious and creamy filling made with ricotta and smoked salmon. Average 50 min Kcal 603 READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. Difficult 2 h READ RECIPE
Main Courses Lorighittas with seafood sauce Lorighittas with seafood sauce is a main course that combines tradition and freshness, offering an authentic and refined taste experience. Difficult 1 h 30 min READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. Average 1 h 30 min READ RECIPE
Main Courses Spaghettone with Yellow Datterino Tomatoes Spaghettone with yellow datterino tomatoes: a signature dish by one of the youngest chefs on the Italian culinary scene, Solaika Marrocco. Try… Average 55 min READ RECIPE
Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! Average 1 h 45 min READ RECIPE
Main Courses Oven-baked stuffed crepes Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home! Average 1 h 30 min READ RECIPE
Appetizers Salmon Cheesecake If you have a special dinner planned, with the delicate salmon cheesecakes you'll make a great impression! Discover our recipe! Easy 30 min Kcal 410 READ RECIPE
Cakes & Baking Chocolate Cheesecake Chocolate cheesecake is a delicious baked cheesecake with a chocolate biscuit base and ricotta cream! Discover the doses and recipe. Easy 1 h 30 min Kcal 511 READ RECIPE