Pasta with Shrimp and Guanciale
Pasta with shrimp and guanciale is a succulent and flavorful surf and turf first course, enriched with the creamy touch of burrata. Discover…
- Easy
- 1 h 5 min
- Kcal 1000
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese
- Easy
- 25 min
- Kcal 568
Pasta with Cauliflower and Guanciale
Pasta with cauliflower and guanciale is a tasty first course, easy and quick to prepare, perfect for winter season menus
- Easy
- 35 min
- Kcal 417
Pasta with chickpea cream and guanciale
Pasta with chickpea cream and guanciale is a first course prepared with tinned chickpeas. Discover the amounts and recipe for a creamy and…
- Easy
- 40 min
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721
Pasta with Pumpkin Cream and Guanciale
Pasta with pumpkin cream and guanciale is a rich and appetizing first course for autumn and winter. Discover the doses and procedure to prepare it!
- Very easy
- 45 min
- Kcal 641
Bucatini with zucchini flowers, guanciale and saffron
Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out…
- Easy
- 40 min
Tagliatelle with Porcini and Guanciale
Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the…
- Easy
- 50 min
Beetroot Spaghetti, Castelmagno Cream, and Guanciale
Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe.
- Easy
- 35 min
Ricotta gnocchi with peas, pecorino, and guanciale
Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure
- Average
- 1 h 20 min
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one…
- Easy
- 40 min
- Kcal 1037
Pasta with creamy lentils
Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe!
- Easy
- 40 min
Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Pasta alla vignarola
Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side…
- Easy
- 60 min
Pasta alla genovese
Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe
- Easy
- 4 h 40 min