Main Courses Tagliatelle Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments! Average 30 min READ RECIPE
Main Courses Cavatelli Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe! Easy 15 min READ RECIPE
Main Courses Whole Wheat Spaghetti with Land and Sea in Foil The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking. Easy 45 min Kcal 696 READ RECIPE
Main Courses Pasta with spinach and taleggio Pasta with spinach and taleggio is a vegetarian first course with a stringy and creamy sauce, easy and quick to prepare. Discover the… Easy 20 min READ RECIPE
Main Courses Pasta alla vesuviana (Spicy pasta) Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests. Easy 25 min Kcal 404 READ RECIPE
Main Courses Pasta with Cabbage and Sausage Pasta with cabbage and sausage is a tasty first course, with the addition of goat cheese: the perfect recipe for cold winter evenings! Easy 40 min Kcal 818 READ RECIPE
Main Courses Homemade pasta (sheets and shapes) Making fresh egg pasta will be a breeze by following our tips to prepare the dough, the sheet, and the various shapes! Here’s the recipe Easy 15 min READ RECIPE
Main Courses Spaghetti all'Assassina Discover the authentic recipe for killer spaghetti, the spicy and crispy dish typical of Bari, cooked directly in the pan with sauce! Average 30 min READ RECIPE
Main Courses Cold Pasta with Eggplant and Feta Cold pasta with eggplant and feta is a Mediterranean dish to enjoy in summer, flavored with mint, capers, and whole wheat bread crumbs! Easy 30 min Kcal 446 READ RECIPE
Main Courses Gluten-free Pasta with Pistachio Pesto, Shrimp, and Sun-dried Tomatoes A simple and tasty main course, with Mediterranean summer colors and flavors: gluten-free pasta with pistachio pesto, shrimp, and sun-dried tomatoes! Very easy 50 min READ RECIPE
Main Courses Linguine scampi e cognac Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor. Average 1 h 15 min Kcal 537 READ RECIPE
Main Courses Creamy shrimp pasta Creamy shrimp pasta: a delicate blend of shrimps, cream and spices for a tasty and flavorful treat. See this delicious and easy recipe! Easy 25 min READ RECIPE
Main Courses Fusilli with zucchini pesto and salmon Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon. Very easy 30 min Kcal 821 READ RECIPE
Main Courses Spaghetti with Bottarga and Breadcrumbs Spaghetti with bottarga, seasoned with mullet roe. A simple and quick first course, just a few steps for a succulent recipe! Easy 40 min READ RECIPE
Main Courses Paccheri with burrata cream and bacon Paccheri with burrata cream and bacon is a tasty, quick, and delightful first course enriched with pistachios. Easy 35 min Kcal 849 READ RECIPE