Genoese pesto (Pesto alla genovese)
Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe!
- Easy
- 30 min
Fettuccine Alfredo
Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a…
- Average
- 35 min
Cauliflower Pie
The cauliflower pie is a savory pie, perfect as a main dish, with a Parmesan shortcrust and a filling made of cauliflower and ricotta!
- Average
- 1 h 20 min
- Kcal 664
Four-cheese quiche
The 4 cheese quiche is a savory and tasty quiche, perfect for winter. Discover the doses and procedure to prepare the recipe at home.
- Average
- 1 h 10 min
Bolognese Pizza
Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to…
- Easy
- 40 min
Ham, brie and walnut crepes
Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe!
- Easy
- 1 h 10 min
Vegetables au gratin
Vegetables au gratin, served with aromatic breadcrumbs and grated Parmigiano Reggiano are a versatile, light and colorful side dish. Discover…
- Very easy
- 1 h 5 min
Potato and gorgonzola tart
The potato and gorgonzola tart is a rich and substantial appetizer with a soft filling and strong flavors.
- Easy
- 1 h 10 min
Baked Frittata
The baked frittata is an easy recipe, an alternative to the classic stovetop egg frittata, enriched with sautéed onions and melting cheese.
- Easy
- 35 min
- Kcal 460
Risotto with Cheese, Pepper, and Figs
The risotto with cheese, pepper, and figs is the meeting of tradition and innovation: opposite flavors that blend into a perfect balance…
- Easy
- 40 min
Zucchini and pecorino cheese clouds
Zucchini and pecorino cheese clouds are simple and fragrant zucchini fritters: discover our simple and quick recipe!
- Very easy
- 35 min
Gnocchi alla carbonara
Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe!
- Easy
- 1 h 30 min
Artichoke Meatballs in Sauce
Artichoke meatballs in sauce are a main course that surprises with their internal softness and slight external browning. Discover the doses…
- Easy
- 1 h 15 min
Paccheri with artichokes, pecorino cream, and anchovies
Paccheri with artichokes, pecorino cream, and anchovies is a rich and creamy pasta main course, perfect to impress guests! Discover the recipe.
- Easy
- 50 min
Pasta with sautéed zucchini and salamella sausage
Pasta with sautéed zucchini and salamella sausage is a rich and delicious first course enriched with pecorino cheese. It is quick and simple…
- Easy
- 30 min