Scallops with Bacon and Chestnut Cream
Scallops with bacon and chestnut cream are a seafood appetizer that expertly balances flavors and textures, a gourmet idea for New Year's Eve!
- Easy
- 60 min
Fusilli with black cabbage and bacon
Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests
- Easy
- 55 min
- Kcal 519
Erbazzone or Scarpazzone
Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe!
- Easy
- 50 min
- Kcal 540
Thanksgiving Stuffed Chicken
Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day.
- Easy
- 3 h
- Kcal 518
Gluten-free baked pasta
Gluten-free baked pasta is a delicious gluten-free recipe of baked pasta, tasty and perfect not only for those who are intolerant.
- Easy
- 1 h 5 min
- Kcal 1086
Spaghetti frittata
Discover GialloZafferano's classic spaghetti frittata - an easy Italian recipe that turns leftover pasta into a delicious meal with eggs and Parmesan.
- Easy
- 30 min
- Kcal 421
Kid goat in the Marche style
Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine.
- Average
- 60 min
- Kcal 653
How to make meat and fish medallions
With the cooking school, you will learn how to make meat or fish medallions to create refined and visually appealing dishes.
- Easy
- 20 min
Split Pea Soup
Split pea soup is a tasty and hearty soup made with few and simple ingredients, ideal to enjoy piping hot in winter!
- Easy
- 1 h 20 min
- Kcal 352
Little escaped birds
The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy!
- Easy
- 45 min
- Kcal 604
Roast with cream
The roast with cream is a refined main course, an original alternative to the traditional veal roast, served with a creamy sauce!
- Easy
- 1 h 15 min
- Kcal 436
French fries with pecorino fondue and bacon
The French fries with pecorino fondue and bacon are so tasty that one leads to another... try this recipe for an appetizer with friends!
- Easy
- 45 min
Ragu' alla bolognese
Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition.
- Easy
- 3 h 50 min
Gnocchi with Useleti (Gnocchi with meat rolls)
Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round.
- Average
- 45 min
- Kcal 990
Savory Cabbage Pie
The savory cabbage pie is a tasty recipe perfect to serve as an appetizer or to cut into cubes to enrich a birthday buffet!
- Very easy
- 50 min
- Kcal 426